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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, leaf fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 857.00 kcal | 242.960 kcal | 968.410 kcal |
| Protein | 1.76 g | 0.499 g | 1.989 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 94.16 g | 26.694 g | 106.401 g |
| Energy | 3586.00 kJ | 1016.631 kJ | 4052.180 kJ |
| Water | 4.09 g | 1.160 g | 4.622 g |
| Ash | 0.10 g | 0.028 g | 0.113 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 5.00 mg | 1.417 mg | 5.650 mg |
| Magnesium, Mg | 1.00 mg | 0.284 mg | 1.130 mg |
| Copper, Cu | 0.01 mg | 0.003 mg | 0.010 mg |
| Potassium, K | 31.00 mg | 8.789 mg | 35.030 mg |
| Zinc, Zn | 0.18 mg | 0.051 mg | 0.203 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.001 mg |
| Iron, Fe | 0.09 mg | 0.026 mg | 0.102 mg |
| Phosphorus, P | 19.00 mg | 5.386 mg | 21.470 mg |
| Calcium, Ca | 1.00 mg | 0.284 mg | 1.130 mg |
| Selenium, Se | 8.00 µg | 2.268 µg | 9.040 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.23 µg | 0.065 µg | 0.260 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.030 mg | 0.120 mg |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-6 | 0.03 mg | 0.009 mg | 0.034 mg |
| Niacin | 1.25 mg | 0.354 mg | 1.411 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.07 mg | 0.018 mg | 0.073 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 45.23 g | 12.823 g | 51.110 g |
| 16:0 | 26.77 g | 7.589 g | 30.250 g |
| 14:0 | 1.37 g | 0.388 g | 1.548 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 17.09 g | 4.845 g | 19.312 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 37.22 g | 10.552 g | 42.059 g |
| 16:1 undifferentiated | 1.97 g | 0.558 g | 2.226 g |
| 18:1 undifferentiated | 35.25 g | 9.993 g | 39.833 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.28 g | 2.064 g | 8.226 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.94 g | 0.266 g | 1.062 g |
| 18:2 undifferentiated | 6.34 g | 1.797 g | 7.164 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 110.00 mg | 31.185 mg | 124.300 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.006 g | 0.023 g |
| Proline | 0.07 g | 0.019 g | 0.076 g |
| Leucine | 0.12 g | 0.035 g | 0.139 g |
| Arginine | 0.18 g | 0.052 g | 0.206 g |
| Glutamic acid | 0.27 g | 0.077 g | 0.308 g |
| Glycine | 0.08 g | 0.023 g | 0.090 g |
| Threonine | 0.06 g | 0.016 g | 0.066 g |
| Tyrosine | 0.03 g | 0.008 g | 0.033 g |
| Lysine | 0.15 g | 0.041 g | 0.165 g |
| Aspartic acid | 0.16 g | 0.046 g | 0.184 g |
| Phenylalanine | 0.07 g | 0.019 g | 0.075 g |
| Alanine | 0.10 g | 0.029 g | 0.118 g |
| Valine | 0.08 g | 0.024 g | 0.095 g |
| Cystine | 0.01 g | 0.004 g | 0.017 g |
| Isoleucine | 0.05 g | 0.013 g | 0.052 g |
| Methionine | 0.03 g | 0.007 g | 0.029 g |
| Tryptophan | 0.01 g | 0.002 g | 0.007 g |
| Serine | 0.07 g | 0.020 g | 0.081 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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