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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, lungs, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 85.00 kcal | 24.098 kcal | 385.560 kcal |
| Protein | 14.08 g | 3.992 g | 63.867 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.72 g | 0.771 g | 12.338 g |
| Energy | 356.00 kJ | 100.926 kJ | 1614.816 kJ |
| Water | 79.52 g | 22.544 g | 360.703 g |
| Ash | 0.80 g | 0.227 g | 3.629 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 153.00 mg | 43.376 mg | 694.008 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 63.504 mg |
| Copper, Cu | 0.08 mg | 0.024 mg | 0.376 mg |
| Potassium, K | 303.00 mg | 85.901 mg | 1374.408 mg |
| Zinc, Zn | 2.03 mg | 0.576 mg | 9.208 mg |
| Manganese, Mn | 0.02 mg | 0.005 mg | 0.077 mg |
| Iron, Fe | 18.90 mg | 5.358 mg | 85.730 mg |
| Phosphorus, P | 196.00 mg | 55.566 mg | 889.056 mg |
| Calcium, Ca | 7.00 mg | 1.985 mg | 31.752 mg |
| Selenium, Se | 17.80 µg | 5.046 µg | 80.741 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 12.30 mg | 3.487 mg | 55.793 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.75 µg | 0.780 µg | 12.474 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.024 mg | 0.386 mg |
| Pantothenic acid | 0.90 mg | 0.255 mg | 4.082 mg |
| Vitamin B-6 | 0.10 mg | 0.028 mg | 0.454 mg |
| Niacin | 3.35 mg | 0.948 mg | 15.173 mg |
| Folate, total | 3.00 µg | 0.851 µg | 13.608 µg |
| Riboflavin | 0.43 mg | 0.122 mg | 1.950 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.96 g | 0.272 g | 4.355 g |
| 16:0 | 0.63 g | 0.179 g | 2.858 g |
| 14:0 | 0.02 g | 0.006 g | 0.091 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.29 g | 0.082 g | 1.315 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.61 g | 0.173 g | 2.767 g |
| 16:1 undifferentiated | 0.05 g | 0.014 g | 0.227 g |
| 18:1 undifferentiated | 0.56 g | 0.159 g | 2.540 g |
| 20:1 | 0.01 g | 0.003 g | 0.045 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.34 g | 0.096 g | 1.542 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.12 g | 0.034 g | 0.544 g |
| 20:4 undifferentiated | 0.18 g | 0.051 g | 0.816 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.003 g | 0.045 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.009 g | 0.136 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.003 g | 0.045 g |
| Cholesterol | 320.00 mg | 90.720 mg | 1451.520 mg |
| Amino Acids |
| Histidine | 0.36 g | 0.101 g | 1.615 g |
| Proline | 0.90 g | 0.255 g | 4.087 g |
| Leucine | 1.09 g | 0.310 g | 4.958 g |
| Arginine | 0.73 g | 0.208 g | 3.320 g |
| Glutamic acid | 1.46 g | 0.415 g | 6.641 g |
| Glycine | 1.03 g | 0.291 g | 4.658 g |
| Threonine | 0.50 g | 0.141 g | 2.250 g |
| Tyrosine | 0.40 g | 0.113 g | 1.805 g |
| Lysine | 1.03 g | 0.291 g | 4.658 g |
| Aspartic acid | 1.27 g | 0.359 g | 5.743 g |
| Phenylalanine | 0.59 g | 0.166 g | 2.658 g |
| Alanine | 0.89 g | 0.252 g | 4.037 g |
| Valine | 0.84 g | 0.238 g | 3.801 g |
| Cystine | 0.22 g | 0.063 g | 1.002 g |
| Isoleucine | 0.56 g | 0.160 g | 2.554 g |
| Methionine | 0.23 g | 0.065 g | 1.034 g |
| Tryptophan | 0.12 g | 0.035 g | 0.562 g |
| Serine | 0.62 g | 0.176 g | 2.817 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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