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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, mechanically separated, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 304.00 kcal | 86.184 kcal | 1378.944 kcal |
| Protein | 15.03 g | 4.261 g | 68.176 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 26.54 g | 7.524 g | 120.385 g |
| Energy | 1272.00 kJ | 360.612 kJ | 5769.792 kJ |
| Water | 56.87 g | 16.123 g | 257.962 g |
| Ash | 1.56 g | 0.442 g | 7.076 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 50.00 mg | 14.175 mg | 226.800 mg |
| Magnesium, Mg | 16.00 mg | 4.536 mg | 72.576 mg |
| Copper, Cu | 0.08 mg | 0.023 mg | 0.372 mg |
| Potassium, K | 298.00 mg | 84.483 mg | 1351.728 mg |
| Zinc, Zn | 2.44 mg | 0.692 mg | 11.068 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.050 mg |
| Iron, Fe | 4.25 mg | 1.205 mg | 19.278 mg |
| Phosphorus, P | 200.00 mg | 56.700 mg | 907.200 mg |
| Calcium, Ca | 315.00 mg | 89.302 mg | 1428.840 mg |
| Selenium, Se | 32.90 µg | 9.327 µg | 149.234 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.198 mg | 3.175 mg |
| Vitamin A, RAE | 3.00 µg | 0.851 µg | 13.608 µg |
| Vitamin B-12 | 0.58 µg | 0.164 µg | 2.631 µg |
| Retinol | 3.00 µg | 0.851 µg | 13.608 µg |
| Thiamin | 0.70 mg | 0.198 mg | 3.162 mg |
| Pantothenic acid | 0.59 mg | 0.167 mg | 2.676 mg |
| Vitamin B-6 | 0.37 mg | 0.105 mg | 1.678 mg |
| Niacin | 3.17 mg | 0.899 mg | 14.384 mg |
| Folate, total | 3.00 µg | 0.851 µg | 13.608 µg |
| Riboflavin | 0.20 mg | 0.057 mg | 0.912 mg |
| Vitamin A, IU | 10.00 IU | 2.835 IU | 45.360 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 9.82 g | 2.784 g | 44.544 g |
| 16:0 | 6.13 g | 1.738 g | 27.806 g |
| 14:0 | 0.22 g | 0.062 g | 0.998 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.37 g | 0.955 g | 15.286 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.26 g | 3.476 g | 55.611 g |
| 16:1 undifferentiated | 0.44 g | 0.125 g | 1.996 g |
| 18:1 undifferentiated | 11.41 g | 3.235 g | 51.756 g |
| 20:1 | 0.32 g | 0.091 g | 1.452 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.44 g | 0.692 g | 11.068 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.045 g | 0.726 g |
| 18:2 undifferentiated | 2.14 g | 0.607 g | 9.707 g |
| 20:4 undifferentiated | 0.05 g | 0.014 g | 0.227 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 77.00 mg | 21.830 mg | 349.272 mg |
| Amino Acids |
| Histidine | 0.54 g | 0.153 g | 2.449 g |
| Proline | 0.72 g | 0.204 g | 3.257 g |
| Leucine | 1.10 g | 0.312 g | 4.985 g |
| Arginine | 1.07 g | 0.304 g | 4.872 g |
| Glutamic acid | 1.98 g | 0.562 g | 8.995 g |
| Glycine | 0.86 g | 0.244 g | 3.910 g |
| Threonine | 0.62 g | 0.175 g | 2.799 g |
| Tyrosine | 0.52 g | 0.147 g | 2.350 g |
| Lysine | 1.18 g | 0.335 g | 5.352 g |
| Aspartic acid | 1.15 g | 0.327 g | 5.225 g |
| Phenylalanine | 0.65 g | 0.184 g | 2.939 g |
| Alanine | 0.87 g | 0.248 g | 3.964 g |
| Valine | 0.91 g | 0.259 g | 4.141 g |
| Cystine | 0.17 g | 0.048 g | 0.767 g |
| Isoleucine | 0.69 g | 0.195 g | 3.125 g |
| Methionine | 0.31 g | 0.089 g | 1.420 g |
| Tryptophan | 0.20 g | 0.057 g | 0.916 g |
| Serine | 0.60 g | 0.170 g | 2.722 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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