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Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, steak, boneless, extra lean, unheated
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice 57.00 g |
| Proximates |
| Energy | 122.00 kcal | 34.587 kcal | 69.540 kcal |
| Protein | 19.56 g | 5.545 g | 11.149 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.25 g | 1.205 g | 2.422 g |
| Energy | 510.00 kJ | 144.585 kJ | 290.700 kJ |
| Water | 72.24 g | 20.480 g | 41.177 g |
| Ash | 3.95 g | 1.120 g | 2.252 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1269.00 mg | 359.762 mg | 723.330 mg |
| Magnesium, Mg | 19.00 mg | 5.386 mg | 10.830 mg |
| Copper, Cu | 0.08 mg | 0.023 mg | 0.046 mg |
| Potassium, K | 325.00 mg | 92.138 mg | 185.250 mg |
| Zinc, Zn | 2.02 mg | 0.573 mg | 1.151 mg |
| Manganese, Mn | 0.04 mg | 0.010 mg | 0.021 mg |
| Iron, Fe | 1.00 mg | 0.284 mg | 0.570 mg |
| Phosphorus, P | 260.00 mg | 73.710 mg | 148.200 mg |
| Calcium, Ca | 4.00 mg | 1.134 mg | 2.280 mg |
| Selenium, Se | 15.50 µg | 4.394 µg | 8.835 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 32.30 mg | 9.157 mg | 18.411 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.79 µg | 0.224 µg | 0.450 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.80 mg | 0.227 mg | 0.456 mg |
| Pantothenic acid | 0.62 mg | 0.176 mg | 0.353 mg |
| Vitamin B-6 | 0.37 mg | 0.105 mg | 0.211 mg |
| Niacin | 5.08 mg | 1.440 mg | 2.896 mg |
| Folate, total | 4.00 µg | 1.134 µg | 2.280 µg |
| Riboflavin | 0.20 mg | 0.057 mg | 0.114 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.006 g | 0.011 g |
| Fatty acids, total saturated | 1.44 g | 0.408 g | 0.821 g |
| 16:0 | 0.84 g | 0.238 g | 0.479 g |
| 14:0 | 0.08 g | 0.023 g | 0.046 g |
| 10:0 | 0.02 g | 0.006 g | 0.011 g |
| 18:0 | 0.47 g | 0.133 g | 0.268 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.96 g | 0.556 g | 1.117 g |
| 16:1 undifferentiated | 0.19 g | 0.054 g | 0.108 g |
| 18:1 undifferentiated | 1.77 g | 0.502 g | 1.009 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.47 g | 0.133 g | 0.268 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.011 g | 0.023 g |
| 18:2 undifferentiated | 0.43 g | 0.122 g | 0.245 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 45.00 mg | 12.758 mg | 25.650 mg |
| Amino Acids |
| Histidine | 0.70 g | 0.199 g | 0.400 g |
| Proline | 0.84 g | 0.237 g | 0.477 g |
| Leucine | 1.55 g | 0.440 g | 0.885 g |
| Arginine | 1.27 g | 0.360 g | 0.724 g |
| Glutamic acid | 3.19 g | 0.904 g | 1.818 g |
| Glycine | 1.02 g | 0.288 g | 0.580 g |
| Threonine | 0.87 g | 0.247 g | 0.496 g |
| Tyrosine | 0.64 g | 0.182 g | 0.365 g |
| Lysine | 1.66 g | 0.470 g | 0.945 g |
| Aspartic acid | 1.85 g | 0.525 g | 1.056 g |
| Phenylalanine | 0.84 g | 0.240 g | 0.482 g |
| Alanine | 1.15 g | 0.327 g | 0.658 g |
| Valine | 0.85 g | 0.240 g | 0.483 g |
| Cystine | 0.29 g | 0.084 g | 0.168 g |
| Isoleucine | 0.86 g | 0.243 g | 0.489 g |
| Methionine | 0.52 g | 0.146 g | 0.294 g |
| Tryptophan | 0.23 g | 0.067 g | 0.134 g |
| Serine | 0.80 g | 0.227 g | 0.457 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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