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Food Nutrients
All Food Categories | Pork Products
Pork, cured, separable fat (from ham and arm picnic), roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 591.00 kcal | 167.549 kcal | 502.350 kcal |
| Protein | 7.64 g | 2.166 g | 6.494 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 61.86 g | 17.537 g | 52.581 g |
| Energy | 2473.00 kJ | 701.096 kJ | 2102.050 kJ |
| Water | 28.89 g | 8.190 g | 24.556 g |
| Ash | 1.68 g | 0.476 g | 1.428 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 624.00 mg | 176.904 mg | 530.400 mg |
| Magnesium, Mg | 9.00 mg | 2.551 mg | 7.650 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.059 mg |
| Potassium, K | 164.00 mg | 46.494 mg | 139.400 mg |
| Zinc, Zn | 1.31 mg | 0.371 mg | 1.114 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg | 0.006 mg |
| Iron, Fe | 0.61 mg | 0.173 mg | 0.518 mg |
| Phosphorus, P | 160.00 mg | 45.360 mg | 136.000 mg |
| Calcium, Ca | 8.00 mg | 2.268 mg | 6.800 mg |
| Selenium, Se | 11.70 µg | 3.317 µg | 9.945 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.42 µg | 0.119 µg | 0.357 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.29 mg | 0.081 mg | 0.244 mg |
| Pantothenic acid | 0.29 mg | 0.083 mg | 0.249 mg |
| Vitamin B-6 | 0.03 mg | 0.009 mg | 0.025 mg |
| Niacin | 2.23 mg | 0.632 mg | 1.894 mg |
| Folate, total | 2.00 µg | 0.567 µg | 1.700 µg |
| Riboflavin | 0.09 mg | 0.026 mg | 0.077 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.11 g | 0.031 g | 0.093 g |
| Fatty acids, total saturated | 22.69 g | 6.433 g | 19.287 g |
| 16:0 | 14.09 g | 3.995 g | 11.977 g |
| 14:0 | 0.82 g | 0.232 g | 0.697 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 7.52 g | 2.132 g | 6.392 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 29.69 g | 8.417 g | 25.236 g |
| 16:1 undifferentiated | 1.83 g | 0.519 g | 1.556 g |
| 18:1 undifferentiated | 27.46 g | 7.785 g | 23.341 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.58 g | 1.865 g | 5.593 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.64 g | 0.181 g | 0.544 g |
| 18:2 undifferentiated | 5.77 g | 1.636 g | 4.904 g |
| 20:4 undifferentiated | 0.14 g | 0.040 g | 0.119 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 86.00 mg | 24.381 mg | 73.100 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.024 g | 0.073 g |
| Proline | 0.41 g | 0.115 g | 0.345 g |
| Leucine | 0.53 g | 0.151 g | 0.454 g |
| Arginine | 0.79 g | 0.224 g | 0.671 g |
| Glutamic acid | 1.05 g | 0.297 g | 0.892 g |
| Glycine | 0.55 g | 0.155 g | 0.464 g |
| Threonine | 0.25 g | 0.071 g | 0.213 g |
| Tyrosine | 0.12 g | 0.035 g | 0.105 g |
| Lysine | 0.63 g | 0.179 g | 0.538 g |
| Aspartic acid | 0.63 g | 0.179 g | 0.536 g |
| Phenylalanine | 0.29 g | 0.081 g | 0.243 g |
| Alanine | 0.43 g | 0.121 g | 0.364 g |
| Valine | 0.36 g | 0.103 g | 0.310 g |
| Cystine | 0.07 g | 0.019 g | 0.057 g |
| Isoleucine | 0.20 g | 0.057 g | 0.171 g |
| Methionine | 0.11 g | 0.032 g | 0.096 g |
| Tryptophan | 0.03 g | 0.007 g | 0.021 g |
| Serine | 0.29 g | 0.081 g | 0.244 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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