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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 393.00 g |
| Proximates |
| Energy | 122.00 kcal | 479.460 kcal |
| Protein | 18.29 g | 71.880 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.36 g | 21.065 g |
| Energy | 511.00 kJ | 2008.230 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 74.85 g | 294.161 g |
| Ash | 1.32 g | 5.188 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.18 g | 0.707 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 165.00 mg | 648.450 mg |
| Magnesium, Mg | 19.00 mg | 74.670 mg |
| Copper, Cu | 0.12 mg | 0.491 mg |
| Potassium, K | 419.00 mg | 1646.670 mg |
| Zinc, Zn | 3.10 mg | 12.183 mg |
| Manganese, Mn | 0.01 mg | 0.039 mg |
| Iron, Fe | 1.04 mg | 4.087 mg |
| Phosphorus, P | 223.00 mg | 876.390 mg |
| Calcium, Ca | 14.00 mg | 55.020 mg |
| Selenium, Se | 28.80 µg | 113.184 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.89 µg | 3.498 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.904 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.51 mg | 2.012 mg |
| Vitamin D3 (cholecalciferol) | 0.50 µg | 1.965 µg |
| Vitamin D | 21.00 IU | 82.530 IU |
| Pantothenic acid | 1.53 mg | 6.017 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.51 mg | 2.000 mg |
| Niacin | 3.84 mg | 15.079 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.37 mg | 1.442 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.50 µg | 1.965 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.02 g | 0.071 g |
| 18:2 n-6 c,c | 0.47 g | 1.847 g |
| Fatty acids, total saturated | 1.87 g | 7.361 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.004 g |
| 18:1 c | 2.14 g | 8.418 g |
| 16:0 | 1.15 g | 4.512 g |
| 18:2 t,t | 0.01 g | 0.055 g |
| 17:0 | 0.01 g | 0.051 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.06 g | 0.248 g |
| 10:0 | 0.00 g | 0.008 g |
| 18:1 t | 0.02 g | 0.086 g |
| Fatty acids, total trans-monoenoic | 0.02 g | 0.086 g |
| 18:0 | 0.64 g | 2.503 g |
| 17:1 | 0.00 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.071 g |
| 15:0 | 0.00 g | 0.004 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.33 g | 9.153 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.13 g | 0.511 g |
| 18:1 undifferentiated | 2.16 g | 8.505 g |
| 20:1 | 0.03 g | 0.134 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.58 g | 2.283 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.071 g |
| 18:2 undifferentiated | 0.48 g | 1.906 g |
| 20:4 undifferentiated | 0.06 g | 0.240 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 59.00 mg | 231.870 mg |
| Amino Acids |
| Histidine | 0.79 g | 3.105 g |
| Proline | 0.74 g | 2.908 g |
| Leucine | 1.56 g | 6.123 g |
| Arginine | 1.22 g | 4.783 g |
| Glutamic acid | 2.92 g | 11.480 g |
| Glycine | 0.82 g | 3.238 g |
| Threonine | 0.82 g | 3.227 g |
| Tyrosine | 0.70 g | 2.735 g |
| Lysine | 1.70 g | 6.669 g |
| Aspartic acid | 1.79 g | 7.035 g |
| Phenylalanine | 0.77 g | 3.022 g |
| Alanine | 1.07 g | 4.221 g |
| Valine | 0.96 g | 3.757 g |
| Cystine | 0.21 g | 0.829 g |
| Isoleucine | 0.90 g | 3.537 g |
| Methionine | 0.50 g | 1.981 g |
| Tryptophan | 0.19 g | 0.758 g |
| Serine | 0.79 g | 3.109 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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