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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Amaranth leaves, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 28.00 g | 1.000 leaf 14.00 g |
| Proximates |
| Energy | 23.00 kcal | 6.440 kcal | 3.220 kcal |
| Protein | 2.46 g | 0.689 g | 0.344 g |
| Total lipid (fat) | 0.33 g | 0.092 g | 0.046 g |
| Energy | 97.00 kJ | 27.160 kJ | 13.580 kJ |
| Water | 91.69 g | 25.673 g | 12.837 g |
| Ash | 1.50 g | 0.420 g | 0.210 g |
| Carbohydrate, by difference | 4.02 g | 1.126 g | 0.563 g |
| Minerals |
| Sodium, Na | 20.00 mg | 5.600 mg | 2.800 mg |
| Magnesium, Mg | 55.00 mg | 15.400 mg | 7.700 mg |
| Copper, Cu | 0.16 mg | 0.045 mg | 0.023 mg |
| Potassium, K | 611.00 mg | 171.080 mg | 85.540 mg |
| Zinc, Zn | 0.90 mg | 0.252 mg | 0.126 mg |
| Manganese, Mn | 0.89 mg | 0.248 mg | 0.124 mg |
| Iron, Fe | 2.32 mg | 0.650 mg | 0.325 mg |
| Phosphorus, P | 50.00 mg | 14.000 mg | 7.000 mg |
| Calcium, Ca | 215.00 mg | 60.200 mg | 30.100 mg |
| Selenium, Se | 0.90 µg | 0.252 µg | 0.126 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 43.30 mg | 12.124 mg | 6.062 mg |
| Vitamin A, RAE | 146.00 µg | 40.880 µg | 20.440 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.008 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.018 mg | 0.009 mg |
| Vitamin B-6 | 0.19 mg | 0.054 mg | 0.027 mg |
| Niacin | 0.66 mg | 0.184 mg | 0.092 mg |
| Folate, total | 85.00 µg | 23.800 µg | 11.900 µg |
| Riboflavin | 0.16 mg | 0.044 mg | 0.022 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 2917.00 IU | 816.760 IU | 408.380 IU |
| Lipids |
| Fatty acids, total saturated | 0.09 g | 0.025 g | 0.013 g |
| 16:0 | 0.07 g | 0.020 g | 0.010 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.003 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.021 g | 0.011 g |
| 18:1 undifferentiated | 0.08 g | 0.021 g | 0.011 g |
| Fatty acids, total polyunsaturated | 0.15 g | 0.041 g | 0.021 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:2 undifferentiated | 0.14 g | 0.041 g | 0.020 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.015 g | 0.007 g |
| Proline | 0.12 g | 0.034 g | 0.017 g |
| Leucine | 0.20 g | 0.055 g | 0.027 g |
| Arginine | 0.12 g | 0.034 g | 0.017 g |
| Glutamic acid | 0.29 g | 0.082 g | 0.041 g |
| Glycine | 0.13 g | 0.037 g | 0.018 g |
| Threonine | 0.10 g | 0.028 g | 0.014 g |
| Tyrosine | 0.08 g | 0.022 g | 0.011 g |
| Lysine | 0.13 g | 0.036 g | 0.018 g |
| Aspartic acid | 0.23 g | 0.064 g | 0.032 g |
| Phenylalanine | 0.13 g | 0.037 g | 0.019 g |
| Alanine | 0.14 g | 0.039 g | 0.019 g |
| Valine | 0.14 g | 0.038 g | 0.019 g |
| Cystine | 0.03 g | 0.008 g | 0.004 g |
| Isoleucine | 0.12 g | 0.033 g | 0.017 g |
| Methionine | 0.04 g | 0.010 g | 0.005 g |
| Tryptophan | 0.03 g | 0.009 g | 0.004 g |
| Serine | 0.11 g | 0.031 g | 0.016 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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