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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Asparagus, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (10 oz) 284.00 g | 4.000 spears 58.00 g |
| Proximates |
| Energy | 24.00 kcal | 68.160 kcal | 13.920 kcal |
| Protein | 3.23 g | 9.173 g | 1.873 g |
| Fiber, total dietary | 1.90 g | 5.396 g | 1.102 g |
| Total lipid (fat) | 0.23 g | 0.653 g | 0.133 g |
| Energy | 100.00 kJ | 284.000 kJ | 58.000 kJ |
| Water | 91.82 g | 260.769 g | 53.256 g |
| Ash | 0.62 g | 1.761 g | 0.360 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 4.10 g | 11.644 g | 2.378 g |
| Minerals |
| Sodium, Na | 8.00 mg | 22.720 mg | 4.640 mg |
| Magnesium, Mg | 14.00 mg | 39.760 mg | 8.120 mg |
| Copper, Cu | 0.14 mg | 0.389 mg | 0.079 mg |
| Potassium, K | 253.00 mg | 718.520 mg | 146.740 mg |
| Zinc, Zn | 0.59 mg | 1.676 mg | 0.342 mg |
| Manganese, Mn | 0.20 mg | 0.577 mg | 0.118 mg |
| Iron, Fe | 0.73 mg | 2.073 mg | 0.423 mg |
| Phosphorus, P | 64.00 mg | 181.760 mg | 37.120 mg |
| Calcium, Ca | 25.00 mg | 71.000 mg | 14.500 mg |
| Selenium, Se | 1.70 µg | 4.828 µg | 0.986 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 31.80 mg | 90.312 mg | 18.444 mg |
| Vitamin A, RAE | 47.00 µg | 133.480 µg | 27.260 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.12 mg | 0.344 mg | 0.070 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.523 mg | 0.107 mg |
| Vitamin B-6 | 0.11 mg | 0.315 mg | 0.064 mg |
| Niacin | 1.20 mg | 3.414 mg | 0.697 mg |
| Folate, total | 191.00 µg | 542.440 µg | 110.780 µg |
| Riboflavin | 0.13 mg | 0.372 mg | 0.076 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 948.00 IU | 2692.320 IU | 549.840 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.003 g | 0.001 g |
| Fatty acids, total saturated | 0.05 g | 0.148 g | 0.030 g |
| 16:0 | 0.05 g | 0.133 g | 0.027 g |
| 14:0 | 0.00 g | 0.003 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.009 g | 0.002 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.020 g | 0.004 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.017 g | 0.003 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.287 g | 0.059 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.014 g | 0.003 g |
| 18:2 undifferentiated | 0.10 g | 0.273 g | 0.056 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.142 g | 0.029 g |
| Proline | 0.17 g | 0.486 g | 0.099 g |
| Leucine | 0.14 g | 0.398 g | 0.081 g |
| Arginine | 0.15 g | 0.429 g | 0.088 g |
| Glutamic acid | 0.53 g | 1.500 g | 0.306 g |
| Glycine | 0.10 g | 0.298 g | 0.061 g |
| Threonine | 0.09 g | 0.256 g | 0.052 g |
| Tyrosine | 0.05 g | 0.145 g | 0.030 g |
| Lysine | 0.15 g | 0.435 g | 0.089 g |
| Aspartic acid | 0.37 g | 1.062 g | 0.217 g |
| Phenylalanine | 0.08 g | 0.216 g | 0.044 g |
| Alanine | 0.15 g | 0.432 g | 0.088 g |
| Valine | 0.12 g | 0.352 g | 0.072 g |
| Cystine | 0.04 g | 0.108 g | 0.022 g |
| Isoleucine | 0.12 g | 0.338 g | 0.069 g |
| Methionine | 0.03 g | 0.088 g | 0.018 g |
| Tryptophan | 0.03 g | 0.088 g | 0.018 g |
| Serine | 0.12 g | 0.349 g | 0.071 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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