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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Beets, canned, regular pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 246.00 g |
| Proximates |
| Energy | 30.00 kcal | 73.800 kcal |
| Galactose | 0.80 g | 1.968 g |
| Protein | 0.73 g | 1.796 g |
| Fiber, total dietary | 1.20 g | 2.952 g |
| Glucose (dextrose) | 0.28 g | 0.689 g |
| Total lipid (fat) | 0.09 g | 0.221 g |
| Energy | 126.00 kJ | 309.960 kJ |
| Fructose | 0.20 g | 0.492 g |
| Water | 91.30 g | 224.598 g |
| Ash | 0.74 g | 1.820 g |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 5.25 g | 12.915 g |
| Carbohydrate, by difference | 7.14 g | 17.564 g |
| Sugars, total | 6.53 g | 16.064 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 26.30 µg | 64.698 µg |
| Sodium, Na | 143.00 mg | 351.780 mg |
| Magnesium, Mg | 18.00 mg | 44.280 mg |
| Copper, Cu | 0.04 mg | 0.106 mg |
| Potassium, K | 159.00 mg | 391.140 mg |
| Zinc, Zn | 0.34 mg | 0.836 mg |
| Manganese, Mn | 0.41 mg | 1.011 mg |
| Iron, Fe | 0.73 mg | 1.796 mg |
| Phosphorus, P | 15.00 mg | 36.900 mg |
| Calcium, Ca | 18.00 mg | 44.280 mg |
| Selenium, Se | 0.10 µg | 0.246 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 14.00 µg | 34.440 µg |
| Vitamin C, total ascorbic acid | 2.80 mg | 6.888 mg |
| Vitamin A, RAE | 1.00 µg | 2.460 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg | 0.074 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.025 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.369 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.135 mg |
| Niacin | 0.15 mg | 0.371 mg |
| Folate, total | 29.00 µg | 71.340 µg |
| Riboflavin | 0.04 mg | 0.093 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 23.00 IU | 56.580 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.032 g |
| 16:0 | 0.01 g | 0.032 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.039 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.039 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.074 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.005 g |
| 18:2 undifferentiated | 0.03 g | 0.069 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.027 g |
| Proline | 0.02 g | 0.049 g |
| Leucine | 0.03 g | 0.084 g |
| Arginine | 0.02 g | 0.052 g |
| Glutamic acid | 0.21 g | 0.524 g |
| Glycine | 0.01 g | 0.037 g |
| Threonine | 0.02 g | 0.057 g |
| Tyrosine | 0.02 g | 0.047 g |
| Lysine | 0.03 g | 0.071 g |
| Aspartic acid | 0.06 g | 0.143 g |
| Phenylalanine | 0.02 g | 0.057 g |
| Alanine | 0.03 g | 0.074 g |
| Valine | 0.03 g | 0.069 g |
| Cystine | 0.01 g | 0.025 g |
| Isoleucine | 0.02 g | 0.059 g |
| Methionine | 0.01 g | 0.022 g |
| Tryptophan | 0.01 g | 0.025 g |
| Serine | 0.03 g | 0.071 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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