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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Butterbur, (fuki), raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 94.00 g | 1.000 petiole 5.00 g |
| Proximates |
| Energy | 14.00 kcal | 13.160 kcal | 0.700 kcal |
| Protein | 0.39 g | 0.367 g | 0.020 g |
| Total lipid (fat) | 0.04 g | 0.038 g | 0.002 g |
| Energy | 59.00 kJ | 55.460 kJ | 2.950 kJ |
| Water | 94.50 g | 88.830 g | 4.725 g |
| Ash | 1.46 g | 1.372 g | 0.073 g |
| Carbohydrate, by difference | 3.61 g | 3.393 g | 0.180 g |
| Minerals |
| Sodium, Na | 7.00 mg | 6.580 mg | 0.350 mg |
| Magnesium, Mg | 14.00 mg | 13.160 mg | 0.700 mg |
| Copper, Cu | 0.10 mg | 0.097 mg | 0.005 mg |
| Potassium, K | 655.00 mg | 615.700 mg | 32.750 mg |
| Zinc, Zn | 0.16 mg | 0.150 mg | 0.008 mg |
| Manganese, Mn | 0.27 mg | 0.258 mg | 0.014 mg |
| Iron, Fe | 0.10 mg | 0.094 mg | 0.005 mg |
| Phosphorus, P | 12.00 mg | 11.280 mg | 0.600 mg |
| Calcium, Ca | 103.00 mg | 96.820 mg | 5.150 mg |
| Selenium, Se | 0.90 µg | 0.846 µg | 0.045 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 31.50 mg | 29.610 mg | 1.575 mg |
| Vitamin A, RAE | 3.00 µg | 2.820 µg | 0.150 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.019 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.030 mg | 0.002 mg |
| Vitamin B-6 | 0.10 mg | 0.090 mg | 0.005 mg |
| Niacin | 0.20 mg | 0.188 mg | 0.010 mg |
| Folate, total | 10.00 µg | 9.400 µg | 0.500 µg |
| Riboflavin | 0.02 mg | 0.019 mg | 0.001 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 50.00 IU | 47.000 IU | 2.500 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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