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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Yardlong bean, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup slices 91.00 g | 1.000 pod 12.00 g |
| Proximates |
| Energy | 47.00 kcal | 42.770 kcal | 5.640 kcal |
| Protein | 2.80 g | 2.548 g | 0.336 g |
| Total lipid (fat) | 0.40 g | 0.364 g | 0.048 g |
| Energy | 197.00 kJ | 179.270 kJ | 23.640 kJ |
| Water | 87.85 g | 79.944 g | 10.542 g |
| Ash | 0.60 g | 0.546 g | 0.072 g |
| Carbohydrate, by difference | 8.35 g | 7.599 g | 1.002 g |
| Minerals |
| Sodium, Na | 4.00 mg | 3.640 mg | 0.480 mg |
| Magnesium, Mg | 44.00 mg | 40.040 mg | 5.280 mg |
| Copper, Cu | 0.05 mg | 0.044 mg | 0.006 mg |
| Potassium, K | 240.00 mg | 218.400 mg | 28.800 mg |
| Zinc, Zn | 0.37 mg | 0.337 mg | 0.044 mg |
| Manganese, Mn | 0.20 mg | 0.187 mg | 0.025 mg |
| Iron, Fe | 0.47 mg | 0.428 mg | 0.056 mg |
| Phosphorus, P | 59.00 mg | 53.690 mg | 7.080 mg |
| Calcium, Ca | 50.00 mg | 45.500 mg | 6.000 mg |
| Selenium, Se | 1.50 µg | 1.365 µg | 0.180 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 18.80 mg | 17.108 mg | 2.256 mg |
| Vitamin A, RAE | 43.00 µg | 39.130 µg | 5.160 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.097 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.050 mg | 0.007 mg |
| Vitamin B-6 | 0.02 mg | 0.022 mg | 0.003 mg |
| Niacin | 0.41 mg | 0.373 mg | 0.049 mg |
| Folate, total | 62.00 µg | 56.420 µg | 7.440 µg |
| Riboflavin | 0.11 mg | 0.100 mg | 0.013 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 865.00 IU | 787.150 IU | 103.800 IU |
| Lipids |
| Fatty acids, total saturated | 0.10 g | 0.096 g | 0.013 g |
| 16:0 | 0.08 g | 0.076 g | 0.010 g |
| 14:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:0 | 0.01 g | 0.012 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.033 g | 0.004 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.019 g | 0.003 g |
| 22:1 undifferentiated | 0.01 g | 0.012 g | 0.002 g |
| Fatty acids, total polyunsaturated | 0.17 g | 0.154 g | 0.020 g |
| 18:3 undifferentiated | 0.07 g | 0.064 g | 0.008 g |
| 18:2 undifferentiated | 0.10 g | 0.087 g | 0.012 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.082 g | 0.011 g |
| Leucine | 0.20 g | 0.182 g | 0.024 g |
| Arginine | 0.20 g | 0.178 g | 0.024 g |
| Threonine | 0.10 g | 0.095 g | 0.012 g |
| Tyrosine | 0.12 g | 0.105 g | 0.014 g |
| Lysine | 0.18 g | 0.167 g | 0.022 g |
| Phenylalanine | 0.15 g | 0.140 g | 0.018 g |
| Valine | 0.16 g | 0.147 g | 0.019 g |
| Cystine | 0.04 g | 0.038 g | 0.005 g |
| Isoleucine | 0.15 g | 0.137 g | 0.018 g |
| Methionine | 0.04 g | 0.036 g | 0.005 g |
| Tryptophan | 0.03 g | 0.029 g | 0.004 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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