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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Lotus root, raw
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Nutrient
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Value per 100 grams
of edible portion
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10.000 slices (2-1/2" dia) 81.00 g | 1.000 root (9-1/2" long) 115.00 g |
| Proximates |
| Energy | 74.00 kcal | 59.940 kcal | 85.100 kcal |
| Protein | 2.60 g | 2.106 g | 2.990 g |
| Fiber, total dietary | 4.90 g | 3.969 g | 5.635 g |
| Total lipid (fat) | 0.10 g | 0.081 g | 0.115 g |
| Energy | 311.00 kJ | 251.910 kJ | 357.650 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 79.10 g | 64.071 g | 90.965 g |
| Ash | 0.97 g | 0.786 g | 1.115 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Carbohydrate, by difference | 17.23 g | 13.956 g | 19.814 g |
| Minerals |
| Sodium, Na | 40.00 mg | 32.400 mg | 46.000 mg |
| Magnesium, Mg | 23.00 mg | 18.630 mg | 26.450 mg |
| Copper, Cu | 0.26 mg | 0.208 mg | 0.296 mg |
| Potassium, K | 556.00 mg | 450.360 mg | 639.400 mg |
| Zinc, Zn | 0.39 mg | 0.316 mg | 0.449 mg |
| Manganese, Mn | 0.26 mg | 0.211 mg | 0.300 mg |
| Iron, Fe | 1.16 mg | 0.940 mg | 1.334 mg |
| Phosphorus, P | 100.00 mg | 81.000 mg | 115.000 mg |
| Calcium, Ca | 45.00 mg | 36.450 mg | 51.750 mg |
| Selenium, Se | 0.70 µg | 0.567 µg | 0.805 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 44.00 mg | 35.640 mg | 50.600 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.16 mg | 0.130 mg | 0.184 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.38 mg | 0.305 mg | 0.434 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.26 mg | 0.209 mg | 0.297 mg |
| Niacin | 0.40 mg | 0.324 mg | 0.460 mg |
| Folate, total | 13.00 µg | 10.530 µg | 14.950 µg |
| Riboflavin | 0.22 mg | 0.178 mg | 0.253 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.03 g | 0.024 g | 0.034 g |
| 16:0 | 0.03 g | 0.023 g | 0.032 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.016 g | 0.023 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g | 0.002 g |
| 18:1 undifferentiated | 0.01 g | 0.011 g | 0.016 g |
| 20:1 | 0.00 g | 0.002 g | 0.002 g |
| Fatty acids, total polyunsaturated | 0.02 g | 0.016 g | 0.023 g |
| 18:3 undifferentiated | 0.01 g | 0.005 g | 0.007 g |
| 18:2 undifferentiated | 0.01 g | 0.011 g | 0.016 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.031 g | 0.044 g |
| Proline | 0.14 g | 0.110 g | 0.156 g |
| Leucine | 0.07 g | 0.056 g | 0.079 g |
| Arginine | 0.09 g | 0.071 g | 0.101 g |
| Glutamic acid | 0.14 g | 0.113 g | 0.160 g |
| Glycine | 0.16 g | 0.126 g | 0.179 g |
| Threonine | 0.05 g | 0.041 g | 0.059 g |
| Tyrosine | 0.03 g | 0.023 g | 0.033 g |
| Lysine | 0.09 g | 0.076 g | 0.108 g |
| Aspartic acid | 0.37 g | 0.299 g | 0.424 g |
| Phenylalanine | 0.05 g | 0.038 g | 0.054 g |
| Alanine | 0.05 g | 0.044 g | 0.062 g |
| Valine | 0.06 g | 0.045 g | 0.063 g |
| Cystine | 0.02 g | 0.018 g | 0.025 g |
| Isoleucine | 0.05 g | 0.044 g | 0.062 g |
| Methionine | 0.02 g | 0.018 g | 0.025 g |
| Tryptophan | 0.02 g | 0.016 g | 0.023 g |
| Serine | 0.06 g | 0.049 g | 0.069 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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