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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Mountain yam, hawaii, raw
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup, cubes 68.00 g | 1.000 yam 420.00 g |
| Proximates |
| Energy | 67.00 kcal | 45.560 kcal | 281.400 kcal |
| Protein | 1.34 g | 0.911 g | 5.628 g |
| Fiber, total dietary | 2.50 g | 1.700 g | 10.500 g |
| Total lipid (fat) | 0.10 g | 0.068 g | 0.420 g |
| Energy | 280.00 kJ | 190.400 kJ | 1176.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 81.44 g | 55.379 g | 342.048 g |
| Ash | 0.82 g | 0.558 g | 3.444 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 16.30 g | 11.084 g | 68.460 g |
| Sugars, total | 0.31 g | 0.211 g | 1.302 g |
| Minerals |
| Sodium, Na | 13.00 mg | 8.840 mg | 54.600 mg |
| Magnesium, Mg | 12.00 mg | 8.160 mg | 50.400 mg |
| Copper, Cu | 0.11 mg | 0.075 mg | 0.462 mg |
| Potassium, K | 418.00 mg | 284.240 mg | 1755.600 mg |
| Zinc, Zn | 0.27 mg | 0.184 mg | 1.134 mg |
| Manganese, Mn | 0.24 mg | 0.165 mg | 1.016 mg |
| Iron, Fe | 0.44 mg | 0.299 mg | 1.848 mg |
| Phosphorus, P | 34.00 mg | 23.120 mg | 142.800 mg |
| Calcium, Ca | 26.00 mg | 17.680 mg | 109.200 mg |
| Selenium, Se | 0.70 µg | 0.476 µg | 2.940 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.60 mg | 1.768 mg | 10.920 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.143 mg | 0.882 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.069 mg | 0.428 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.43 mg | 0.294 mg | 1.819 mg |
| Vitamin B-6 | 0.18 mg | 0.122 mg | 0.752 mg |
| Niacin | 0.48 mg | 0.327 mg | 2.020 mg |
| Folate, total | 14.00 µg | 9.520 µg | 58.800 µg |
| Riboflavin | 0.02 mg | 0.013 mg | 0.080 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.015 g | 0.092 g |
| 16:0 | 0.02 g | 0.014 g | 0.084 g |
| 18:0 | 0.00 g | 0.001 g | 0.008 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.003 g | 0.017 g |
| 18:1 undifferentiated | 0.00 g | 0.003 g | 0.017 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.031 g | 0.189 g |
| 18:3 undifferentiated | 0.01 g | 0.005 g | 0.029 g |
| 18:2 undifferentiated | 0.04 g | 0.026 g | 0.160 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.020 g | 0.126 g |
| Proline | 0.05 g | 0.033 g | 0.202 g |
| Leucine | 0.08 g | 0.057 g | 0.353 g |
| Arginine | 0.11 g | 0.076 g | 0.470 g |
| Glutamic acid | 0.16 g | 0.108 g | 0.668 g |
| Glycine | 0.05 g | 0.031 g | 0.193 g |
| Threonine | 0.05 g | 0.032 g | 0.197 g |
| Tyrosine | 0.04 g | 0.024 g | 0.147 g |
| Lysine | 0.05 g | 0.035 g | 0.218 g |
| Aspartic acid | 0.14 g | 0.092 g | 0.571 g |
| Phenylalanine | 0.06 g | 0.042 g | 0.260 g |
| Alanine | 0.06 g | 0.037 g | 0.231 g |
| Valine | 0.05 g | 0.037 g | 0.227 g |
| Cystine | 0.02 g | 0.011 g | 0.067 g |
| Isoleucine | 0.04 g | 0.031 g | 0.189 g |
| Methionine | 0.02 g | 0.012 g | 0.076 g |
| Tryptophan | 0.01 g | 0.007 g | 0.046 g |
| Serine | 0.07 g | 0.048 g | 0.298 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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