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Mushrooms, white, stir-fried

Nutrient	Value per 100 grams of edible portion	1.000 cup sliced 108.00 g
Proximates
Energy	26.00 kcal	28.080 kcal
Galactose	0.00 g	0.000 g
Protein	3.58 g	3.866 g
Fiber, total dietary	1.80 g	1.944 g
Glucose (dextrose)	0.00 g	0.000 g
Total lipid (fat)	0.33 g	0.356 g
Energy	110.00 kJ	118.800 kJ
Caffeine	0.00 mg	0.000 mg
Fructose	0.00 g	0.000 g
Starch	0.00 g	0.000 g
Water	91.10 g	98.388 g
Ash	0.94 g	1.015 g
Theobromine	0.00 mg	0.000 mg
Maltose	0.00 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	0.00 g	0.000 g
Carbohydrate, by difference	4.04 g	4.363 g
Sugars, total	0.00 g	0.000 g
Lactose	0.00 g	0.000 g
Minerals
Sodium, Na	12.00 mg	12.960 mg
Magnesium, Mg	11.00 mg	11.880 mg
Copper, Cu	0.29 mg	0.314 mg
Potassium, K	396.00 mg	427.680 mg
Zinc, Zn	0.57 mg	0.616 mg
Manganese, Mn	0.05 mg	0.051 mg
Iron, Fe	0.25 mg	0.270 mg
Phosphorus, P	105.00 mg	113.400 mg
Calcium, Ca	4.00 mg	4.320 mg
Selenium, Se	13.90 µg	15.012 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg
Vitamin D2 (ergocalciferol)	0.20 µg	0.216 µg
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.10 mg	0.104 mg
Vitamin D3 (cholecalciferol)	0.00 µg	0.000 µg
Vitamin D	8.00 IU	8.640 IU
Pantothenic acid	1.45 mg	1.566 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.04 mg	0.045 mg
Tocopherol, gamma	0.00 mg	0.000 mg
Tocopherol, beta	0.00 mg	0.000 mg
Niacin	3.99 mg	4.306 mg
Folate, total	20.00 µg	21.600 µg
Riboflavin	0.46 mg	0.500 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.20 µg	0.216 µg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
21:5	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g
Fatty acids, total saturated	0.04 g	0.043 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
22:4	0.00 g	0.000 g
16:0	0.03 g	0.032 g
17:0	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.00 g	0.000 g
10:0	0.00 g	0.000 g
20:0	0.00 g	0.000 g
24:0	0.00 g	0.000 g
18:0	0.01 g	0.011 g
17:1	0.00 g	0.000 g
4:0	0.00 g	0.000 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.000 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g
18:1 undifferentiated	0.00 g	0.000 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.16 g	0.173 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g
18:2 undifferentiated	0.16 g	0.173 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	0.00 mg	0.000 mg
Amino Acids
Histidine	0.06 g	0.066 g
Proline	0.08 g	0.089 g
Leucine	0.13 g	0.140 g
Arginine	0.08 g	0.091 g
Glutamic acid	0.37 g	0.401 g
Glycine	0.10 g	0.107 g
Threonine	0.12 g	0.125 g
Tyrosine	0.05 g	0.051 g
Lysine	0.12 g	0.125 g
Aspartic acid	0.21 g	0.228 g
Phenylalanine	0.09 g	0.099 g
Alanine	0.21 g	0.232 g
Valine	0.25 g	0.271 g
Cystine	0.01 g	0.014 g
Isoleucine	0.08 g	0.089 g
Methionine	0.03 g	0.037 g
Tryptophan	0.04 g	0.040 g
Serine	0.10 g	0.110 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.