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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, canned, drained solids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 180.00 g | 1.000 potato 35.00 g |
| Proximates |
| Energy | 60.00 kcal | 108.000 kcal | 21.000 kcal |
| Protein | 1.41 g | 2.538 g | 0.493 g |
| Fiber, total dietary | 2.30 g | 4.140 g | 0.805 g |
| Total lipid (fat) | 0.21 g | 0.378 g | 0.073 g |
| Energy | 251.00 kJ | 451.800 kJ | 87.850 kJ |
| Water | 84.28 g | 151.704 g | 29.498 g |
| Ash | 0.86 g | 1.548 g | 0.301 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 13.61 g | 24.498 g | 4.763 g |
| Minerals |
| Sodium, Na | 219.00 mg | 394.200 mg | 76.650 mg |
| Magnesium, Mg | 14.00 mg | 25.200 mg | 4.900 mg |
| Copper, Cu | 0.06 mg | 0.103 mg | 0.020 mg |
| Potassium, K | 229.00 mg | 412.200 mg | 80.150 mg |
| Zinc, Zn | 0.28 mg | 0.504 mg | 0.098 mg |
| Manganese, Mn | 0.10 mg | 0.175 mg | 0.034 mg |
| Iron, Fe | 1.26 mg | 2.268 mg | 0.441 mg |
| Phosphorus, P | 28.00 mg | 50.400 mg | 9.800 mg |
| Calcium, Ca | 5.00 mg | 9.000 mg | 1.750 mg |
| Selenium, Se | 0.90 µg | 1.620 µg | 0.315 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 5.10 mg | 9.180 mg | 1.785 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.122 mg | 0.024 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.35 mg | 0.637 mg | 0.124 mg |
| Vitamin B-6 | 0.19 mg | 0.338 mg | 0.066 mg |
| Niacin | 0.92 mg | 1.647 mg | 0.320 mg |
| Folate, total | 6.00 µg | 10.800 µg | 2.100 µg |
| Riboflavin | 0.01 mg | 0.023 mg | 0.005 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.013 g | 0.002 g |
| Fatty acids, total saturated | 0.05 g | 0.097 g | 0.019 g |
| 16:0 | 0.03 g | 0.059 g | 0.012 g |
| 14:0 | 0.00 g | 0.002 g | 0.000 g |
| 10:0 | 0.00 g | 0.002 g | 0.000 g |
| 18:0 | 0.01 g | 0.013 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.009 g | 0.002 g |
| 16:1 undifferentiated | 0.00 g | 0.004 g | 0.001 g |
| 18:1 undifferentiated | 0.00 g | 0.004 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.160 g | 0.031 g |
| 18:3 undifferentiated | 0.02 g | 0.038 g | 0.007 g |
| 18:2 undifferentiated | 0.07 g | 0.119 g | 0.023 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.056 g | 0.011 g |
| Proline | 0.05 g | 0.092 g | 0.018 g |
| Leucine | 0.09 g | 0.153 g | 0.030 g |
| Arginine | 0.07 g | 0.117 g | 0.023 g |
| Glutamic acid | 0.24 g | 0.427 g | 0.083 g |
| Glycine | 0.04 g | 0.076 g | 0.015 g |
| Threonine | 0.05 g | 0.092 g | 0.018 g |
| Tyrosine | 0.05 g | 0.094 g | 0.018 g |
| Lysine | 0.09 g | 0.155 g | 0.030 g |
| Aspartic acid | 0.35 g | 0.623 g | 0.121 g |
| Phenylalanine | 0.06 g | 0.113 g | 0.022 g |
| Alanine | 0.04 g | 0.077 g | 0.015 g |
| Valine | 0.08 g | 0.144 g | 0.028 g |
| Cystine | 0.02 g | 0.032 g | 0.006 g |
| Isoleucine | 0.06 g | 0.103 g | 0.020 g |
| Methionine | 0.02 g | 0.040 g | 0.008 g |
| Tryptophan | 0.02 g | 0.040 g | 0.008 g |
| Serine | 0.06 g | 0.110 g | 0.021 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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