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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Pumpkin, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1" cubes) 116.00 g |
| Proximates |
| Energy | 26.00 kcal | 30.160 kcal |
| Protein | 1.00 g | 1.160 g |
| Fiber, total dietary | 0.50 g | 0.580 g |
| Total lipid (fat) | 0.10 g | 0.116 g |
| Energy | 109.00 kJ | 126.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 91.60 g | 106.256 g |
| Ash | 0.80 g | 0.928 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 6.50 g | 7.540 g |
| Sugars, total | 2.76 g | 3.202 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.160 mg |
| Magnesium, Mg | 12.00 mg | 13.920 mg |
| Copper, Cu | 0.13 mg | 0.147 mg |
| Potassium, K | 340.00 mg | 394.400 mg |
| Zinc, Zn | 0.32 mg | 0.371 mg |
| Manganese, Mn | 0.12 mg | 0.145 mg |
| Iron, Fe | 0.80 mg | 0.928 mg |
| Phosphorus, P | 44.00 mg | 51.040 mg |
| Calcium, Ca | 21.00 mg | 24.360 mg |
| Selenium, Se | 0.30 µg | 0.348 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3100.00 µg | 3596.000 µg |
| Vitamin C, total ascorbic acid | 9.00 mg | 10.440 mg |
| Vitamin A, RAE | 426.00 µg | 494.160 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.06 mg | 1.230 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.058 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.30 mg | 0.346 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.071 mg |
| Niacin | 0.60 mg | 0.696 mg |
| Folate, total | 16.00 µg | 18.560 µg |
| Riboflavin | 0.11 mg | 0.128 mg |
| Carotene, alpha | 4016.00 µg | 4658.560 µg |
| Lutein + zeaxanthin | 1500.00 µg | 1740.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 8513.00 IU | 9875.080 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.05 g | 0.060 g |
| 16:0 | 0.04 g | 0.043 g |
| 14:0 | 0.01 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.015 g |
| 16:1 undifferentiated | 0.01 g | 0.007 g |
| 18:1 undifferentiated | 0.01 g | 0.007 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.006 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.003 g |
| 18:2 undifferentiated | 0.00 g | 0.002 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.019 g |
| Proline | 0.03 g | 0.030 g |
| Leucine | 0.05 g | 0.053 g |
| Arginine | 0.05 g | 0.063 g |
| Glutamic acid | 0.18 g | 0.213 g |
| Glycine | 0.03 g | 0.031 g |
| Threonine | 0.03 g | 0.034 g |
| Tyrosine | 0.04 g | 0.049 g |
| Lysine | 0.05 g | 0.063 g |
| Aspartic acid | 0.10 g | 0.118 g |
| Phenylalanine | 0.03 g | 0.037 g |
| Alanine | 0.03 g | 0.032 g |
| Valine | 0.04 g | 0.041 g |
| Cystine | 0.00 g | 0.003 g |
| Isoleucine | 0.03 g | 0.036 g |
| Methionine | 0.01 g | 0.013 g |
| Tryptophan | 0.01 g | 0.014 g |
| Serine | 0.04 g | 0.051 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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