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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Soybeans, mature seeds, sprouted, cooked, steamed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 94.00 g |
| Proximates |
| Energy | 81.00 kcal | 76.140 kcal |
| Protein | 8.47 g | 7.962 g |
| Fiber, total dietary | 0.80 g | 0.752 g |
| Total lipid (fat) | 4.45 g | 4.183 g |
| Energy | 339.00 kJ | 318.660 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 79.45 g | 74.683 g |
| Ash | 1.10 g | 1.034 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 6.53 g | 6.138 g |
| Sugars, total | 0.52 g | 0.489 g |
| Minerals |
| Sodium, Na | 10.00 mg | 9.400 mg |
| Magnesium, Mg | 60.00 mg | 56.400 mg |
| Copper, Cu | 0.33 mg | 0.310 mg |
| Potassium, K | 355.00 mg | 333.700 mg |
| Zinc, Zn | 1.04 mg | 0.978 mg |
| Manganese, Mn | 0.71 mg | 0.667 mg |
| Iron, Fe | 1.31 mg | 1.231 mg |
| Phosphorus, P | 135.00 mg | 126.900 mg |
| Calcium, Ca | 59.00 mg | 55.460 mg |
| Selenium, Se | 0.60 µg | 0.564 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 12.00 µg | 11.280 µg |
| Vitamin C, total ascorbic acid | 8.30 mg | 7.802 mg |
| Vitamin A, RAE | 2.00 µg | 1.880 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.197 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.20 mg | 0.193 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.74 mg | 0.698 mg |
| Cryptoxanthin, beta | 12.00 µg | 11.280 µg |
| Vitamin B-6 | 0.10 mg | 0.099 mg |
| Niacin | 1.09 mg | 1.026 mg |
| Folate, total | 80.00 µg | 75.200 µg |
| Riboflavin | 0.05 mg | 0.050 mg |
| Carotene, alpha | 12.00 µg | 11.280 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 40.00 IU | 37.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.62 g | 0.580 g |
| 16:0 | 0.45 g | 0.421 g |
| 14:0 | 0.00 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.17 g | 0.155 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.01 g | 0.948 g |
| 16:1 undifferentiated | 0.01 g | 0.008 g |
| 18:1 undifferentiated | 0.99 g | 0.932 g |
| 20:1 | 0.01 g | 0.008 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.51 g | 2.362 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.30 g | 0.278 g |
| 18:2 undifferentiated | 2.22 g | 2.084 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.212 g |
| Proline | 0.44 g | 0.410 g |
| Leucine | 0.61 g | 0.571 g |
| Arginine | 0.58 g | 0.550 g |
| Glutamic acid | 1.27 g | 1.196 g |
| Glycine | 0.33 g | 0.305 g |
| Threonine | 0.33 g | 0.305 g |
| Tyrosine | 0.31 g | 0.290 g |
| Lysine | 0.49 g | 0.457 g |
| Aspartic acid | 1.15 g | 1.079 g |
| Phenylalanine | 0.41 g | 0.390 g |
| Alanine | 0.35 g | 0.334 g |
| Valine | 0.40 g | 0.377 g |
| Cystine | 0.10 g | 0.096 g |
| Isoleucine | 0.38 g | 0.352 g |
| Methionine | 0.09 g | 0.084 g |
| Tryptophan | 0.10 g | 0.097 g |
| Serine | 0.42 g | 0.396 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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