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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Spinach, canned, regular pack, drained solids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 214.00 g |
| Proximates |
| Energy | 23.00 kcal | 49.220 kcal |
| Protein | 2.81 g | 6.013 g |
| Fiber, total dietary | 2.40 g | 5.136 g |
| Total lipid (fat) | 0.50 g | 1.070 g |
| Energy | 96.00 kJ | 205.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 91.78 g | 196.409 g |
| Ash | 1.51 g | 3.231 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.40 g | 7.276 g |
| Sugars, total | 0.40 g | 0.856 g |
| Minerals |
| Sodium, Na | 322.00 mg | 689.080 mg |
| Magnesium, Mg | 76.00 mg | 162.640 mg |
| Copper, Cu | 0.18 mg | 0.385 mg |
| Potassium, K | 346.00 mg | 740.440 mg |
| Zinc, Zn | 0.46 mg | 0.984 mg |
| Manganese, Mn | 0.60 mg | 1.278 mg |
| Iron, Fe | 2.30 mg | 4.922 mg |
| Phosphorus, P | 44.00 mg | 94.160 mg |
| Calcium, Ca | 127.00 mg | 271.780 mg |
| Selenium, Se | 1.40 µg | 2.996 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5881.00 µg | 12585.340 µg |
| Vitamin C, total ascorbic acid | 14.30 mg | 30.602 mg |
| Vitamin A, RAE | 490.00 µg | 1048.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.94 mg | 4.152 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.034 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.101 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.214 mg |
| Niacin | 0.39 mg | 0.830 mg |
| Folate, total | 98.00 µg | 209.720 µg |
| Riboflavin | 0.14 mg | 0.295 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 10575.00 µg | 22630.500 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 9801.00 IU | 20974.140 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.08 g | 0.173 g |
| 16:0 | 0.06 g | 0.137 g |
| 14:0 | 0.01 g | 0.026 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.011 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.028 g |
| 16:1 undifferentiated | 0.01 g | 0.013 g |
| 18:1 undifferentiated | 0.01 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.452 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.18 g | 0.381 g |
| 18:2 undifferentiated | 0.03 g | 0.071 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.133 g |
| Proline | 0.11 g | 0.235 g |
| Leucine | 0.22 g | 0.469 g |
| Arginine | 0.16 g | 0.340 g |
| Glutamic acid | 0.34 g | 0.723 g |
| Glycine | 0.13 g | 0.282 g |
| Threonine | 0.12 g | 0.257 g |
| Tyrosine | 0.11 g | 0.227 g |
| Lysine | 0.17 g | 0.368 g |
| Aspartic acid | 0.24 g | 0.505 g |
| Phenylalanine | 0.13 g | 0.272 g |
| Alanine | 0.14 g | 0.297 g |
| Valine | 0.16 g | 0.338 g |
| Cystine | 0.03 g | 0.073 g |
| Isoleucine | 0.14 g | 0.308 g |
| Methionine | 0.05 g | 0.111 g |
| Tryptophan | 0.04 g | 0.081 g |
| Serine | 0.10 g | 0.218 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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