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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Squash, winter, acorn, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, cubes 140.00 g | 1.000 squash (4 inch dia) 431.00 g |
| Proximates |
| Energy | 40.00 kcal | 56.000 kcal | 172.400 kcal |
| Protein | 0.80 g | 1.120 g | 3.448 g |
| Fiber, total dietary | 1.50 g | 2.100 g | 6.465 g |
| Total lipid (fat) | 0.10 g | 0.140 g | 0.431 g |
| Energy | 167.00 kJ | 233.800 kJ | 719.770 kJ |
| Water | 87.78 g | 122.892 g | 378.332 g |
| Ash | 0.90 g | 1.260 g | 3.879 g |
| Carbohydrate, by difference | 10.42 g | 14.588 g | 44.910 g |
| Minerals |
| Sodium, Na | 3.00 mg | 4.200 mg | 12.930 mg |
| Magnesium, Mg | 32.00 mg | 44.800 mg | 137.920 mg |
| Copper, Cu | 0.07 mg | 0.091 mg | 0.280 mg |
| Potassium, K | 347.00 mg | 485.800 mg | 1495.570 mg |
| Zinc, Zn | 0.13 mg | 0.182 mg | 0.560 mg |
| Manganese, Mn | 0.17 mg | 0.234 mg | 0.720 mg |
| Iron, Fe | 0.70 mg | 0.980 mg | 3.017 mg |
| Phosphorus, P | 36.00 mg | 50.400 mg | 155.160 mg |
| Calcium, Ca | 33.00 mg | 46.200 mg | 142.230 mg |
| Selenium, Se | 0.50 µg | 0.700 µg | 2.155 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 220.00 µg | 308.000 µg | 948.200 µg |
| Vitamin C, total ascorbic acid | 11.00 mg | 15.400 mg | 47.410 mg |
| Vitamin A, RAE | 18.00 µg | 25.200 µg | 77.580 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.14 mg | 0.196 mg | 0.603 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.560 mg | 1.724 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.15 mg | 0.216 mg | 0.664 mg |
| Niacin | 0.70 mg | 0.980 mg | 3.017 mg |
| Folate, total | 17.00 µg | 23.800 µg | 73.270 µg |
| Riboflavin | 0.01 mg | 0.014 mg | 0.043 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 38.00 µg | 53.200 µg | 163.780 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 367.00 IU | 513.800 IU | 1581.770 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.029 g | 0.091 g |
| 16:0 | 0.02 g | 0.025 g | 0.078 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g | 0.009 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.010 g | 0.030 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.010 g | 0.030 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.059 g | 0.181 g |
| 18:3 undifferentiated | 0.03 g | 0.036 g | 0.112 g |
| 18:2 undifferentiated | 0.02 g | 0.022 g | 0.069 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.021 g | 0.065 g |
| Proline | 0.03 g | 0.039 g | 0.121 g |
| Leucine | 0.04 g | 0.063 g | 0.194 g |
| Arginine | 0.04 g | 0.062 g | 0.190 g |
| Glutamic acid | 0.14 g | 0.196 g | 0.603 g |
| Glycine | 0.03 g | 0.041 g | 0.125 g |
| Threonine | 0.02 g | 0.034 g | 0.103 g |
| Tyrosine | 0.03 g | 0.038 g | 0.116 g |
| Lysine | 0.03 g | 0.041 g | 0.125 g |
| Aspartic acid | 0.09 g | 0.120 g | 0.371 g |
| Phenylalanine | 0.03 g | 0.043 g | 0.134 g |
| Alanine | 0.03 g | 0.046 g | 0.142 g |
| Valine | 0.03 g | 0.048 g | 0.147 g |
| Cystine | 0.01 g | 0.010 g | 0.030 g |
| Isoleucine | 0.03 g | 0.043 g | 0.134 g |
| Methionine | 0.01 g | 0.014 g | 0.043 g |
| Tryptophan | 0.01 g | 0.015 g | 0.047 g |
| Serine | 0.03 g | 0.043 g | 0.134 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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