|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Squash, winter, hubbard, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup, cubes 116.00 g |
| Proximates |
| Energy | 40.00 kcal | 46.400 kcal |
| Protein | 2.00 g | 2.320 g |
| Fiber, total dietary | 3.90 g | 4.524 g |
| Total lipid (fat) | 0.50 g | 0.580 g |
| Energy | 167.00 kJ | 193.720 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 88.00 g | 102.080 g |
| Ash | 0.80 g | 0.928 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.70 g | 10.092 g |
| Sugars, total | 3.95 g | 4.582 g |
| Minerals |
| Sodium, Na | 7.00 mg | 8.120 mg |
| Magnesium, Mg | 19.00 mg | 22.040 mg |
| Copper, Cu | 0.06 mg | 0.074 mg |
| Potassium, K | 320.00 mg | 371.200 mg |
| Zinc, Zn | 0.13 mg | 0.151 mg |
| Manganese, Mn | 0.18 mg | 0.208 mg |
| Iron, Fe | 0.40 mg | 0.464 mg |
| Phosphorus, P | 21.00 mg | 24.360 mg |
| Calcium, Ca | 14.00 mg | 16.240 mg |
| Selenium, Se | 0.50 µg | 0.580 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 820.00 µg | 951.200 µg |
| Vitamin C, total ascorbic acid | 11.00 mg | 12.760 mg |
| Vitamin A, RAE | 68.00 µg | 78.880 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 0.186 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.081 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.464 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.15 mg | 0.179 mg |
| Niacin | 0.50 mg | 0.580 mg |
| Folate, total | 16.00 µg | 18.560 µg |
| Riboflavin | 0.04 mg | 0.046 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1367.00 IU | 1585.720 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.10 g | 0.119 g |
| 16:0 | 0.09 g | 0.103 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.012 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.043 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.03 g | 0.039 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.244 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.152 g |
| 18:2 undifferentiated | 0.08 g | 0.092 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.043 g |
| Proline | 0.07 g | 0.082 g |
| Leucine | 0.11 g | 0.132 g |
| Arginine | 0.11 g | 0.129 g |
| Glutamic acid | 0.35 g | 0.406 g |
| Glycine | 0.07 g | 0.086 g |
| Threonine | 0.06 g | 0.070 g |
| Tyrosine | 0.07 g | 0.078 g |
| Lysine | 0.07 g | 0.086 g |
| Aspartic acid | 0.21 g | 0.249 g |
| Phenylalanine | 0.08 g | 0.090 g |
| Alanine | 0.08 g | 0.097 g |
| Valine | 0.09 g | 0.100 g |
| Cystine | 0.02 g | 0.020 g |
| Isoleucine | 0.08 g | 0.090 g |
| Methionine | 0.03 g | 0.029 g |
| Tryptophan | 0.03 g | 0.032 g |
| Serine | 0.08 g | 0.090 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|