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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Succotash, (corn and limas), frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 156.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 93.00 kcal | 145.080 kcal | 264.120 kcal |
| Protein | 4.31 g | 6.724 g | 12.240 g |
| Fiber, total dietary | 4.00 g | 6.240 g | 11.360 g |
| Total lipid (fat) | 0.89 g | 1.388 g | 2.528 g |
| Energy | 389.00 kJ | 606.840 kJ | 1104.760 kJ |
| Water | 74.11 g | 115.612 g | 210.472 g |
| Ash | 0.75 g | 1.170 g | 2.130 g |
| Carbohydrate, by difference | 19.94 g | 31.106 g | 56.630 g |
| Minerals |
| Sodium, Na | 45.00 mg | 70.200 mg | 127.800 mg |
| Magnesium, Mg | 24.00 mg | 37.440 mg | 68.160 mg |
| Copper, Cu | 0.06 mg | 0.098 mg | 0.179 mg |
| Potassium, K | 295.00 mg | 460.200 mg | 837.800 mg |
| Zinc, Zn | 0.47 mg | 0.733 mg | 1.335 mg |
| Manganese, Mn | 0.29 mg | 0.460 mg | 0.838 mg |
| Iron, Fe | 0.94 mg | 1.466 mg | 2.670 mg |
| Phosphorus, P | 78.00 mg | 121.680 mg | 221.520 mg |
| Calcium, Ca | 16.00 mg | 24.960 mg | 45.440 mg |
| Selenium, Se | 0.60 µg | 0.936 µg | 1.704 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.50 mg | 13.260 mg | 24.140 mg |
| Vitamin A, RAE | 13.00 µg | 20.280 µg | 36.920 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.136 mg | 0.247 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.26 mg | 0.402 mg | 0.733 mg |
| Vitamin B-6 | 0.10 mg | 0.156 mg | 0.284 mg |
| Niacin | 1.38 mg | 2.145 mg | 3.905 mg |
| Folate, total | 42.00 µg | 65.520 µg | 119.280 µg |
| Riboflavin | 0.07 mg | 0.112 mg | 0.204 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 257.00 IU | 400.920 IU | 729.880 IU |
| Lipids |
| Fatty acids, total saturated | 0.17 g | 0.259 g | 0.471 g |
| 16:0 | 0.15 g | 0.236 g | 0.429 g |
| 14:0 | 0.00 g | 0.002 g | 0.003 g |
| 18:0 | 0.01 g | 0.023 g | 0.043 g |
| Fatty acids, total monounsaturated | 0.17 g | 0.270 g | 0.491 g |
| 18:1 undifferentiated | 0.17 g | 0.270 g | 0.491 g |
| Fatty acids, total polyunsaturated | 0.43 g | 0.666 g | 1.213 g |
| 18:3 undifferentiated | 0.07 g | 0.105 g | 0.190 g |
| 18:2 undifferentiated | 0.36 g | 0.563 g | 1.025 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.14 g | 0.214 g | 0.389 g |
| Proline | 0.17 g | 0.262 g | 0.477 g |
| Leucine | 0.38 g | 0.591 g | 1.076 g |
| Arginine | 0.25 g | 0.392 g | 0.713 g |
| Glutamic acid | 0.65 g | 1.012 g | 1.843 g |
| Glycine | 0.17 g | 0.268 g | 0.488 g |
| Threonine | 0.18 g | 0.279 g | 0.508 g |
| Tyrosine | 0.15 g | 0.229 g | 0.417 g |
| Lysine | 0.25 g | 0.393 g | 0.716 g |
| Aspartic acid | 0.42 g | 0.654 g | 1.190 g |
| Phenylalanine | 0.21 g | 0.324 g | 0.591 g |
| Alanine | 0.24 g | 0.370 g | 0.673 g |
| Valine | 0.26 g | 0.409 g | 0.744 g |
| Cystine | 0.05 g | 0.073 g | 0.133 g |
| Isoleucine | 0.24 g | 0.379 g | 0.690 g |
| Methionine | 0.06 g | 0.090 g | 0.165 g |
| Tryptophan | 0.05 g | 0.075 g | 0.136 g |
| Serine | 0.25 g | 0.387 g | 0.704 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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