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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Taro, cooked, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, sliced 132.00 g |
| Proximates |
| Energy | 142.00 kcal | 187.440 kcal |
| Protein | 0.52 g | 0.686 g |
| Fiber, total dietary | 5.10 g | 6.732 g |
| Total lipid (fat) | 0.11 g | 0.145 g |
| Energy | 594.00 kJ | 784.080 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 63.80 g | 84.216 g |
| Ash | 0.97 g | 1.280 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 34.60 g | 45.672 g |
| Sugars, total | 0.49 g | 0.647 g |
| Minerals |
| Sodium, Na | 15.00 mg | 19.800 mg |
| Magnesium, Mg | 30.00 mg | 39.600 mg |
| Copper, Cu | 0.20 mg | 0.265 mg |
| Potassium, K | 484.00 mg | 638.880 mg |
| Zinc, Zn | 0.27 mg | 0.356 mg |
| Manganese, Mn | 0.45 mg | 0.593 mg |
| Iron, Fe | 0.72 mg | 0.950 mg |
| Phosphorus, P | 76.00 mg | 100.320 mg |
| Calcium, Ca | 18.00 mg | 23.760 mg |
| Selenium, Se | 0.90 µg | 1.188 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 39.00 µg | 51.480 µg |
| Vitamin C, total ascorbic acid | 5.00 mg | 6.600 mg |
| Vitamin A, RAE | 4.00 µg | 5.280 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 2.93 mg | 3.868 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.141 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.34 mg | 0.444 mg |
| Cryptoxanthin, beta | 22.00 µg | 29.040 µg |
| Vitamin B-6 | 0.33 mg | 0.437 mg |
| Niacin | 0.51 mg | 0.673 mg |
| Folate, total | 19.00 µg | 25.080 µg |
| Riboflavin | 0.03 mg | 0.037 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 84.00 IU | 110.880 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.030 g |
| 16:0 | 0.02 g | 0.025 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.012 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.012 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.05 g | 0.061 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.018 g |
| 18:2 undifferentiated | 0.03 g | 0.042 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.016 g |
| Proline | 0.02 g | 0.028 g |
| Leucine | 0.04 g | 0.050 g |
| Arginine | 0.04 g | 0.048 g |
| Glutamic acid | 0.06 g | 0.079 g |
| Glycine | 0.03 g | 0.034 g |
| Threonine | 0.02 g | 0.032 g |
| Tyrosine | 0.02 g | 0.025 g |
| Lysine | 0.02 g | 0.030 g |
| Aspartic acid | 0.07 g | 0.087 g |
| Phenylalanine | 0.03 g | 0.037 g |
| Alanine | 0.03 g | 0.033 g |
| Valine | 0.03 g | 0.037 g |
| Cystine | 0.01 g | 0.015 g |
| Isoleucine | 0.02 g | 0.025 g |
| Methionine | 0.01 g | 0.009 g |
| Tryptophan | 0.01 g | 0.011 g |
| Serine | 0.03 g | 0.042 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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