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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Turnip greens, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup, chopped or diced 82.00 g | 1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 22.00 kcal | 18.040 kcal | 62.480 kcal |
| Protein | 2.47 g | 2.025 g | 7.015 g |
| Fiber, total dietary | 2.50 g | 2.050 g | 7.100 g |
| Total lipid (fat) | 0.31 g | 0.254 g | 0.880 g |
| Energy | 92.00 kJ | 75.440 kJ | 261.280 kJ |
| Water | 92.93 g | 76.203 g | 263.921 g |
| Ash | 0.62 g | 0.508 g | 1.761 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.67 g | 3.009 g | 10.423 g |
| Minerals |
| Sodium, Na | 12.00 mg | 9.840 mg | 34.080 mg |
| Magnesium, Mg | 27.00 mg | 22.140 mg | 76.680 mg |
| Copper, Cu | 0.06 mg | 0.047 mg | 0.162 mg |
| Potassium, K | 184.00 mg | 150.880 mg | 522.560 mg |
| Zinc, Zn | 0.17 mg | 0.139 mg | 0.483 mg |
| Manganese, Mn | 0.37 mg | 0.303 mg | 1.048 mg |
| Iron, Fe | 1.51 mg | 1.238 mg | 4.288 mg |
| Phosphorus, P | 27.00 mg | 22.140 mg | 76.680 mg |
| Calcium, Ca | 118.00 mg | 96.760 mg | 335.120 mg |
| Selenium, Se | 0.90 µg | 0.738 µg | 2.556 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 26.80 mg | 21.976 mg | 76.112 mg |
| Vitamin A, RAE | 309.00 µg | 253.380 µg | 877.560 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.036 mg | 0.125 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.115 mg | 0.398 mg |
| Vitamin B-6 | 0.10 mg | 0.082 mg | 0.284 mg |
| Niacin | 0.38 mg | 0.314 mg | 1.088 mg |
| Folate, total | 74.00 µg | 60.680 µg | 210.160 µg |
| Riboflavin | 0.09 mg | 0.075 mg | 0.258 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 6184.00 IU | 5070.880 IU | 17562.560 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g | 0.003 g |
| 12:0 | 0.00 g | 0.002 g | 0.006 g |
| Fatty acids, total saturated | 0.07 g | 0.060 g | 0.207 g |
| 16:0 | 0.06 g | 0.046 g | 0.159 g |
| 14:0 | 0.00 g | 0.002 g | 0.009 g |
| 10:0 | 0.00 g | 0.002 g | 0.006 g |
| 18:0 | 0.01 g | 0.008 g | 0.028 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.016 g | 0.057 g |
| 16:1 undifferentiated | 0.01 g | 0.012 g | 0.043 g |
| 18:1 undifferentiated | 0.01 g | 0.004 g | 0.014 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.12 g | 0.102 g | 0.355 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.071 g | 0.247 g |
| 18:2 undifferentiated | 0.04 g | 0.031 g | 0.108 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.06 g | 0.049 g | 0.170 g |
| Proline | 0.12 g | 0.095 g | 0.329 g |
| Leucine | 0.23 g | 0.185 g | 0.642 g |
| Arginine | 0.15 g | 0.126 g | 0.437 g |
| Glutamic acid | 0.34 g | 0.276 g | 0.957 g |
| Glycine | 0.15 g | 0.121 g | 0.420 g |
| Threonine | 0.14 g | 0.111 g | 0.383 g |
| Tyrosine | 0.10 g | 0.079 g | 0.273 g |
| Lysine | 0.16 g | 0.132 g | 0.457 g |
| Aspartic acid | 0.26 g | 0.213 g | 0.738 g |
| Phenylalanine | 0.15 g | 0.125 g | 0.432 g |
| Alanine | 0.17 g | 0.139 g | 0.480 g |
| Valine | 0.17 g | 0.138 g | 0.477 g |
| Cystine | 0.03 g | 0.023 g | 0.080 g |
| Isoleucine | 0.13 g | 0.105 g | 0.364 g |
| Methionine | 0.06 g | 0.046 g | 0.159 g |
| Tryptophan | 0.04 g | 0.035 g | 0.122 g |
| Serine | 0.10 g | 0.083 g | 0.287 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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