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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Waterchestnuts, chinese, canned, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup slices 70.00 g | 4.000 waterchestnuts 28.00 g |
| Proximates |
| Energy | 50.00 kcal | 35.000 kcal | 14.000 kcal |
| Protein | 0.88 g | 0.616 g | 0.246 g |
| Fiber, total dietary | 2.50 g | 1.750 g | 0.700 g |
| Total lipid (fat) | 0.06 g | 0.042 g | 0.017 g |
| Energy | 210.00 kJ | 147.000 kJ | 58.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 86.42 g | 60.494 g | 24.198 g |
| Ash | 0.34 g | 0.238 g | 0.095 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 12.30 g | 8.610 g | 3.444 g |
| Sugars, total | 2.46 g | 1.722 g | 0.689 g |
| Minerals |
| Sodium, Na | 8.00 mg | 5.600 mg | 2.240 mg |
| Magnesium, Mg | 5.00 mg | 3.500 mg | 1.400 mg |
| Copper, Cu | 0.10 mg | 0.070 mg | 0.028 mg |
| Potassium, K | 118.00 mg | 82.600 mg | 33.040 mg |
| Zinc, Zn | 0.38 mg | 0.266 mg | 0.106 mg |
| Manganese, Mn | 0.16 mg | 0.113 mg | 0.045 mg |
| Iron, Fe | 0.87 mg | 0.609 mg | 0.244 mg |
| Phosphorus, P | 19.00 mg | 13.300 mg | 5.320 mg |
| Calcium, Ca | 4.00 mg | 2.800 mg | 1.120 mg |
| Selenium, Se | 0.70 µg | 0.490 µg | 0.196 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 1.30 mg | 0.910 mg | 0.364 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.50 mg | 0.350 mg | 0.140 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.008 mg | 0.003 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.22 mg | 0.155 mg | 0.062 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.16 mg | 0.111 mg | 0.045 mg |
| Niacin | 0.36 mg | 0.252 mg | 0.101 mg |
| Folate, total | 6.00 µg | 4.200 µg | 1.680 µg |
| Riboflavin | 0.02 mg | 0.017 mg | 0.007 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g | 0.001 g |
| Fatty acids, total saturated | 0.02 g | 0.011 g | 0.004 g |
| 16:0 | 0.01 g | 0.007 g | 0.003 g |
| 14:0 | 0.00 g | 0.001 g | 0.000 g |
| 10:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:0 | 0.00 g | 0.001 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.001 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.018 g | 0.007 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.004 g | 0.002 g |
| 18:2 undifferentiated | 0.02 g | 0.013 g | 0.005 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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