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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Yam, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, cubes 150.00 g |
| Proximates |
| Energy | 118.00 kcal | 177.000 kcal |
| Protein | 1.53 g | 2.295 g |
| Fiber, total dietary | 4.10 g | 6.150 g |
| Total lipid (fat) | 0.17 g | 0.255 g |
| Energy | 494.00 kJ | 741.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 69.60 g | 104.400 g |
| Ash | 0.82 g | 1.230 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 27.88 g | 41.820 g |
| Sugars, total | 0.50 g | 0.750 g |
| Minerals |
| Sodium, Na | 9.00 mg | 13.500 mg |
| Magnesium, Mg | 21.00 mg | 31.500 mg |
| Copper, Cu | 0.18 mg | 0.267 mg |
| Potassium, K | 816.00 mg | 1224.000 mg |
| Zinc, Zn | 0.24 mg | 0.360 mg |
| Manganese, Mn | 0.40 mg | 0.596 mg |
| Iron, Fe | 0.54 mg | 0.810 mg |
| Phosphorus, P | 55.00 mg | 82.500 mg |
| Calcium, Ca | 17.00 mg | 25.500 mg |
| Selenium, Se | 0.70 µg | 1.050 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 83.00 µg | 124.500 µg |
| Vitamin C, total ascorbic acid | 17.10 mg | 25.650 mg |
| Vitamin A, RAE | 7.00 µg | 10.500 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg | 0.525 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.168 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.31 mg | 0.471 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.29 mg | 0.439 mg |
| Niacin | 0.55 mg | 0.828 mg |
| Folate, total | 23.00 µg | 34.500 µg |
| Riboflavin | 0.03 mg | 0.048 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 138.00 IU | 207.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.056 g |
| 16:0 | 0.03 g | 0.051 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.009 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.009 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.114 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.018 g |
| 18:2 undifferentiated | 0.06 g | 0.096 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.051 g |
| Proline | 0.05 g | 0.081 g |
| Leucine | 0.10 g | 0.144 g |
| Arginine | 0.13 g | 0.191 g |
| Glutamic acid | 0.18 g | 0.271 g |
| Glycine | 0.05 g | 0.080 g |
| Threonine | 0.05 g | 0.081 g |
| Tyrosine | 0.04 g | 0.060 g |
| Lysine | 0.06 g | 0.088 g |
| Aspartic acid | 0.15 g | 0.233 g |
| Phenylalanine | 0.07 g | 0.106 g |
| Alanine | 0.06 g | 0.094 g |
| Valine | 0.06 g | 0.093 g |
| Cystine | 0.02 g | 0.029 g |
| Isoleucine | 0.05 g | 0.078 g |
| Methionine | 0.02 g | 0.032 g |
| Tryptophan | 0.01 g | 0.018 g |
| Serine | 0.08 g | 0.121 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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