|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Chives, freeze-dried
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 0.20 g | 0.250 cup 0.80 g |
| Proximates |
| Energy | 311.00 kcal | 0.622 kcal | 2.488 kcal |
| Protein | 21.20 g | 0.042 g | 0.170 g |
| Fiber, total dietary | 26.20 g | 0.052 g | 0.210 g |
| Total lipid (fat) | 3.50 g | 0.007 g | 0.028 g |
| Energy | 1301.00 kJ | 2.602 kJ | 10.408 kJ |
| Water | 2.00 g | 0.004 g | 0.016 g |
| Ash | 9.01 g | 0.018 g | 0.072 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 64.29 g | 0.129 g | 0.514 g |
| Minerals |
| Sodium, Na | 70.00 mg | 0.140 mg | 0.560 mg |
| Magnesium, Mg | 640.00 mg | 1.280 mg | 5.120 mg |
| Copper, Cu | 0.69 mg | 0.001 mg | 0.005 mg |
| Potassium, K | 2960.00 mg | 5.920 mg | 23.680 mg |
| Zinc, Zn | 5.12 mg | 0.010 mg | 0.041 mg |
| Manganese, Mn | 1.35 mg | 0.003 mg | 0.011 mg |
| Iron, Fe | 20.00 mg | 0.040 mg | 0.160 mg |
| Phosphorus, P | 518.00 mg | 1.036 mg | 4.144 mg |
| Calcium, Ca | 813.00 mg | 1.626 mg | 6.504 mg |
| Selenium, Se | 9.40 µg | 0.019 µg | 0.075 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 660.00 mg | 1.320 mg | 5.280 mg |
| Vitamin A, RAE | 3415.00 µg | 6.830 µg | 27.320 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.90 mg | 0.002 mg | 0.007 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 2.11 mg | 0.004 mg | 0.017 mg |
| Vitamin B-6 | 2.00 mg | 0.004 mg | 0.016 mg |
| Niacin | 5.90 mg | 0.012 mg | 0.047 mg |
| Folate, total | 108.00 µg | 0.216 µg | 0.864 µg |
| Riboflavin | 1.50 mg | 0.003 mg | 0.012 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 68300.00 IU | 136.600 IU | 546.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.59 g | 0.001 g | 0.005 g |
| 16:0 | 0.53 g | 0.001 g | 0.004 g |
| 14:0 | 0.02 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.05 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.49 g | 0.001 g | 0.004 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.49 g | 0.001 g | 0.004 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.37 g | 0.003 g | 0.011 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.000 g | 0.001 g |
| 18:2 undifferentiated | 1.30 g | 0.003 g | 0.010 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.37 g | 0.001 g | 0.003 g |
| Proline | 1.40 g | 0.003 g | 0.011 g |
| Leucine | 1.26 g | 0.003 g | 0.010 g |
| Arginine | 1.53 g | 0.003 g | 0.012 g |
| Glutamic acid | 4.39 g | 0.009 g | 0.035 g |
| Glycine | 1.05 g | 0.002 g | 0.008 g |
| Threonine | 0.83 g | 0.002 g | 0.007 g |
| Tyrosine | 0.61 g | 0.001 g | 0.005 g |
| Lysine | 1.06 g | 0.002 g | 0.008 g |
| Aspartic acid | 1.96 g | 0.004 g | 0.016 g |
| Phenylalanine | 0.68 g | 0.001 g | 0.005 g |
| Alanine | 0.96 g | 0.002 g | 0.008 g |
| Valine | 0.94 g | 0.002 g | 0.007 g |
| Isoleucine | 0.90 g | 0.002 g | 0.007 g |
| Methionine | 0.23 g | 0.000 g | 0.002 g |
| Tryptophan | 0.24 g | 0.000 g | 0.002 g |
| Serine | 0.96 g | 0.002 g | 0.008 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|