|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Sweet potato, cooked, candied, home-prepared
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 piece (2-1/2" x 2" dia) 105.00 g |
| Proximates |
| Energy | 164.00 kcal | 172.200 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.89 g | 0.934 g |
| Fiber, total dietary | 2.10 g | 2.205 g |
| Glucose (dextrose) | 0.20 g | 0.210 g |
| Total lipid (fat) | 3.54 g | 3.717 g |
| Energy | 686.00 kJ | 720.300 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.16 g | 0.168 g |
| Water | 62.75 g | 65.888 g |
| Ash | 0.69 g | 0.724 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 13.76 g | 14.448 g |
| Carbohydrate, by difference | 32.12 g | 33.726 g |
| Sugars, total | 14.12 g | 14.826 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 8.00 µg | 8.400 µg |
| Sodium, Na | 119.00 mg | 124.950 mg |
| Magnesium, Mg | 13.00 mg | 13.650 mg |
| Copper, Cu | 0.11 mg | 0.119 mg |
| Potassium, K | 178.00 mg | 186.900 mg |
| Zinc, Zn | 0.17 mg | 0.179 mg |
| Manganese, Mn | 0.44 mg | 0.464 mg |
| Iron, Fe | 0.79 mg | 0.830 mg |
| Phosphorus, P | 25.00 mg | 26.250 mg |
| Calcium, Ca | 26.00 mg | 27.300 mg |
| Selenium, Se | 0.80 µg | 0.840 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3858.00 µg | 4050.900 µg |
| Vitamin C, total ascorbic acid | 9.00 mg | 9.450 mg |
| Vitamin A, RAE | 349.00 µg | 366.450 µg |
| Vitamin B-12 | 0.01 µg | 0.011 µg |
| Vitamin E (alpha-tocopherol) | 0.90 mg | 0.945 mg |
| Retinol | 28.00 µg | 29.400 µg |
| Thiamin | 0.02 mg | 0.022 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.105 µg |
| Vitamin D | 2.00 IU | 2.100 IU |
| Pantothenic acid | 0.30 mg | 0.320 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.052 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.41 mg | 0.426 mg |
| Folate, total | 6.00 µg | 6.300 µg |
| Riboflavin | 0.04 mg | 0.043 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.105 µg |
| Vitamin A, IU | 6524.00 IU | 6850.200 IU |
| Lipids |
| 8:0 | 0.05 g | 0.051 g |
| 12:0 | 0.11 g | 0.113 g |
| Fatty acids, total saturated | 2.17 g | 2.280 g |
| 16:0 | 0.93 g | 0.981 g |
| 17:0 | 0.02 g | 0.024 g |
| 14:0 | 0.31 g | 0.324 g |
| 10:0 | 0.10 g | 0.110 g |
| 20:0 | 0.01 g | 0.006 g |
| 18:0 | 0.42 g | 0.440 g |
| 4:0 | 0.13 g | 0.141 g |
| 6:0 | 0.08 g | 0.087 g |
| Fatty acids, total monounsaturated | 0.88 g | 0.925 g |
| 16:1 undifferentiated | 0.04 g | 0.042 g |
| 18:1 undifferentiated | 0.84 g | 0.879 g |
| 20:1 | 0.00 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.20 g | 0.208 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.025 g |
| 18:2 undifferentiated | 0.17 g | 0.183 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 9.00 mg | 9.450 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.018 g |
| Proline | 0.03 g | 0.033 g |
| Leucine | 0.05 g | 0.055 g |
| Arginine | 0.03 g | 0.033 g |
| Glutamic acid | 0.09 g | 0.094 g |
| Glycine | 0.03 g | 0.036 g |
| Threonine | 0.05 g | 0.048 g |
| Tyrosine | 0.02 g | 0.021 g |
| Lysine | 0.04 g | 0.040 g |
| Aspartic acid | 0.21 g | 0.216 g |
| Phenylalanine | 0.05 g | 0.051 g |
| Alanine | 0.04 g | 0.044 g |
| Valine | 0.05 g | 0.050 g |
| Cystine | 0.01 g | 0.013 g |
| Isoleucine | 0.03 g | 0.033 g |
| Methionine | 0.02 g | 0.017 g |
| Tryptophan | 0.02 g | 0.018 g |
| Serine | 0.05 g | 0.051 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|