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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Tomatoes, crushed, canned
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 121.00 g |
| Proximates |
| Energy | 32.00 kcal | 38.720 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 1.64 g | 1.984 g |
| Fiber, total dietary | 1.90 g | 2.299 g |
| Glucose (dextrose) | 2.03 g | 2.456 g |
| Total lipid (fat) | 0.28 g | 0.339 g |
| Energy | 135.00 kJ | 163.350 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 2.34 g | 2.831 g |
| Water | 89.44 g | 108.222 g |
| Ash | 1.35 g | 1.634 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.02 g | 0.024 g |
| Carbohydrate, by difference | 7.29 g | 8.821 g |
| Sugars, total | 4.40 g | 5.324 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 132.00 mg | 159.720 mg |
| Magnesium, Mg | 20.00 mg | 24.200 mg |
| Copper, Cu | 0.18 mg | 0.221 mg |
| Potassium, K | 293.00 mg | 354.530 mg |
| Zinc, Zn | 0.27 mg | 0.327 mg |
| Manganese, Mn | 0.18 mg | 0.221 mg |
| Iron, Fe | 1.30 mg | 1.573 mg |
| Phosphorus, P | 32.00 mg | 38.720 mg |
| Calcium, Ca | 34.00 mg | 41.140 mg |
| Selenium, Se | 0.60 µg | 0.726 µg |
| Vitamins |
| Lycopene | 5106.00 µg | 6178.260 µg |
| Carotene, beta | 129.00 µg | 156.090 µg |
| Vitamin C, total ascorbic acid | 9.20 mg | 11.132 mg |
| Vitamin A, RAE | 11.00 µg | 13.310 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.25 mg | 1.512 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.091 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.28 mg | 0.336 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.15 mg | 0.181 mg |
| Niacin | 1.22 mg | 1.479 mg |
| Folate, total | 13.00 µg | 15.730 µg |
| Riboflavin | 0.05 mg | 0.063 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 158.00 µg | 191.180 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 215.00 IU | 260.150 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.04 g | 0.048 g |
| 16:0 | 0.03 g | 0.033 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.012 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.052 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 0.04 g | 0.050 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.137 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.006 g |
| 18:2 undifferentiated | 0.11 g | 0.131 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.028 g |
| Proline | 0.03 g | 0.036 g |
| Leucine | 0.06 g | 0.069 g |
| Arginine | 0.04 g | 0.046 g |
| Glutamic acid | 0.57 g | 0.690 g |
| Glycine | 0.04 g | 0.046 g |
| Threonine | 0.04 g | 0.048 g |
| Tyrosine | 0.03 g | 0.033 g |
| Lysine | 0.06 g | 0.069 g |
| Aspartic acid | 0.21 g | 0.260 g |
| Phenylalanine | 0.04 g | 0.048 g |
| Alanine | 0.04 g | 0.054 g |
| Valine | 0.04 g | 0.048 g |
| Cystine | 0.02 g | 0.024 g |
| Isoleucine | 0.04 g | 0.045 g |
| Methionine | 0.01 g | 0.016 g |
| Tryptophan | 0.01 g | 0.015 g |
| Serine | 0.04 g | 0.051 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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