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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, shredded 170.00 g |
| Proximates |
| Energy | 12.00 kcal | 20.400 kcal |
| Protein | 1.56 g | 2.652 g |
| Fiber, total dietary | 1.00 g | 1.700 g |
| Total lipid (fat) | 0.16 g | 0.272 g |
| Energy | 48.00 kJ | 81.600 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 95.55 g | 162.435 g |
| Ash | 0.95 g | 1.615 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Carbohydrate, by difference | 1.78 g | 3.026 g |
| Sugars, total | 0.83 g | 1.411 g |
| Minerals |
| Sodium, Na | 270.00 mg | 459.000 mg |
| Magnesium, Mg | 11.00 mg | 18.700 mg |
| Copper, Cu | 0.02 mg | 0.032 mg |
| Potassium, K | 371.00 mg | 630.700 mg |
| Zinc, Zn | 0.17 mg | 0.289 mg |
| Manganese, Mn | 0.14 mg | 0.245 mg |
| Iron, Fe | 1.04 mg | 1.768 mg |
| Phosphorus, P | 29.00 mg | 49.300 mg |
| Calcium, Ca | 93.00 mg | 158.100 mg |
| Selenium, Se | 0.40 µg | 0.680 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 2549.00 µg | 4333.300 µg |
| Vitamin C, total ascorbic acid | 26.00 mg | 44.200 mg |
| Vitamin A, RAE | 212.00 µg | 360.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.153 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.054 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.08 mg | 0.134 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.17 mg | 0.282 mg |
| Niacin | 0.43 mg | 0.728 mg |
| Folate, total | 41.00 µg | 69.700 µg |
| Riboflavin | 0.06 mg | 0.107 mg |
| Carotene, alpha | 1.00 µg | 1.700 µg |
| Lutein + zeaxanthin | 38.00 µg | 64.600 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 4249.00 IU | 7223.300 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.02 g | 0.036 g |
| 16:0 | 0.02 g | 0.029 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.002 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.020 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.019 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.131 g |
| 18:3 undifferentiated | 0.04 g | 0.070 g |
| 18:2 undifferentiated | 0.03 g | 0.053 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.046 g |
| Proline | 0.03 g | 0.054 g |
| Leucine | 0.09 g | 0.155 g |
| Arginine | 0.09 g | 0.148 g |
| Glutamic acid | 0.37 g | 0.636 g |
| Glycine | 0.04 g | 0.076 g |
| Threonine | 0.05 g | 0.087 g |
| Tyrosine | 0.03 g | 0.051 g |
| Lysine | 0.09 g | 0.158 g |
| Aspartic acid | 0.11 g | 0.190 g |
| Phenylalanine | 0.05 g | 0.078 g |
| Alanine | 0.09 g | 0.153 g |
| Valine | 0.07 g | 0.117 g |
| Cystine | 0.02 g | 0.029 g |
| Isoleucine | 0.09 g | 0.151 g |
| Methionine | 0.01 g | 0.015 g |
| Tryptophan | 0.01 g | 0.025 g |
| Serine | 0.05 g | 0.085 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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