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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
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Nutrient
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Value per 100 grams
of edible portion
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10.000 strips 65.00 g | 1.000 package (9 oz) 255.00 g |
| Proximates |
| Energy | 150.00 kcal | 97.500 kcal | 382.500 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 2.24 g | 1.456 g | 5.712 g |
| Fiber, total dietary | 1.90 g | 1.235 g | 4.845 g |
| Glucose (dextrose) | 0.10 g | 0.065 g | 0.255 g |
| Total lipid (fat) | 4.66 g | 3.029 g | 11.883 g |
| Energy | 628.00 kJ | 408.200 kJ | 1601.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 17.39 g | 11.304 g | 44.344 g |
| Water | 66.61 g | 43.296 g | 169.856 g |
| Ash | 1.68 g | 1.092 g | 4.284 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.10 g | 0.065 g | 0.255 g |
| Carbohydrate, by difference | 24.81 g | 16.127 g | 63.265 g |
| Sugars, total | 0.20 g | 0.130 g | 0.510 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 23.00 mg | 14.950 mg | 58.650 mg |
| Magnesium, Mg | 21.00 mg | 13.650 mg | 53.550 mg |
| Copper, Cu | 0.09 mg | 0.060 mg | 0.237 mg |
| Potassium, K | 408.00 mg | 265.200 mg | 1040.400 mg |
| Zinc, Zn | 0.35 mg | 0.228 mg | 0.892 mg |
| Manganese, Mn | 0.16 mg | 0.103 mg | 0.403 mg |
| Iron, Fe | 0.62 mg | 0.403 mg | 1.581 mg |
| Phosphorus, P | 83.00 mg | 53.950 mg | 211.650 mg |
| Calcium, Ca | 9.00 mg | 5.850 mg | 22.950 mg |
| Vitamins |
| Tocopherol, delta | 0.43 mg | 0.279 mg | 1.096 mg |
| Vitamin C, total ascorbic acid | 17.30 mg | 11.245 mg | 44.115 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.065 mg | 0.255 mg |
| Thiamin | 0.10 mg | 0.064 mg | 0.250 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.47 mg | 0.307 mg | 1.206 mg |
| Vitamin B-6 | 0.18 mg | 0.116 mg | 0.454 mg |
| Tocopherol, gamma | 0.31 mg | 0.201 mg | 0.790 mg |
| Tocopherol, beta | 0.01 mg | 0.007 mg | 0.026 mg |
| Niacin | 2.04 mg | 1.325 mg | 5.197 mg |
| Folate, total | 35.00 µg | 22.750 µg | 89.250 µg |
| Riboflavin | 0.05 mg | 0.031 mg | 0.122 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.94 g | 0.611 g | 2.397 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.02 g | 0.010 g | 0.041 g |
| 16:0 | 0.50 g | 0.324 g | 1.270 g |
| 17:0 | 0.00 g | 0.001 g | 0.003 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.02 g | 0.011 g | 0.043 g |
| 18:0 | 0.41 g | 0.265 g | 1.038 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.012 g | 0.046 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.96 g | 1.924 g | 7.548 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.006 g | 0.023 g |
| 18:1 undifferentiated | 2.94 g | 1.910 g | 7.492 g |
| 20:1 | 0.01 g | 0.008 g | 0.033 g |
| Fatty acids, total polyunsaturated | 0.27 g | 0.172 g | 0.676 g |
| 18:3 undifferentiated | 0.02 g | 0.012 g | 0.046 g |
| 18:2 undifferentiated | 0.25 g | 0.161 g | 0.630 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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