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Pickle relish, sweet

Nutrient	Value per 100 grams of edible portion	1.000 cup 245.00 g	1.000 packet (2/3 tbsp) 10.00 g	1.000 tbsp 15.00 g
Proximates
Energy	130.00 kcal	318.500 kcal	13.000 kcal	19.500 kcal
Protein	0.37 g	0.907 g	0.037 g	0.056 g
Fiber, total dietary	1.10 g	2.695 g	0.110 g	0.165 g
Total lipid (fat)	0.47 g	1.151 g	0.047 g	0.070 g
Energy	544.00 kJ	1332.800 kJ	54.400 kJ	81.600 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	62.07 g	152.071 g	6.207 g	9.310 g
Ash	2.03 g	4.973 g	0.203 g	0.304 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	35.06 g	85.897 g	3.506 g	5.259 g
Sugars, total	29.13 g	71.368 g	2.913 g	4.369 g
Minerals
Sodium, Na	811.00 mg	1986.950 mg	81.100 mg	121.650 mg
Magnesium, Mg	5.00 mg	12.250 mg	0.500 mg	0.750 mg
Copper, Cu	0.09 mg	0.208 mg	0.009 mg	0.013 mg
Potassium, K	25.00 mg	61.250 mg	2.500 mg	3.750 mg
Zinc, Zn	0.14 mg	0.343 mg	0.014 mg	0.021 mg
Manganese, Mn	0.01 mg	0.037 mg	0.002 mg	0.002 mg
Iron, Fe	0.87 mg	2.131 mg	0.087 mg	0.131 mg
Phosphorus, P	14.00 mg	34.300 mg	1.400 mg	2.100 mg
Calcium, Ca	3.00 mg	7.350 mg	0.300 mg	0.450 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	519.00 µg	1271.550 µg	51.900 µg	77.850 µg
Vitamin C, total ascorbic acid	1.00 mg	2.450 mg	0.100 mg	0.150 mg
Vitamin A, RAE	61.00 µg	149.450 µg	6.100 µg	9.150 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.58 mg	1.421 mg	0.058 mg	0.087 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.01 mg	0.017 mg	0.001 mg	0.001 mg
Cryptoxanthin, beta	296.00 µg	725.200 µg	29.600 µg	44.400 µg
Vitamin B-6	0.01 mg	0.037 mg	0.002 mg	0.002 mg
Niacin	0.23 mg	0.571 mg	0.023 mg	0.035 mg
Folate, total	1.00 µg	2.450 µg	0.100 µg	0.150 µg
Riboflavin	0.03 mg	0.081 mg	0.003 mg	0.005 mg
Carotene, alpha	129.00 µg	316.050 µg	12.900 µg	19.350 µg
Lutein + zeaxanthin	271.00 µg	663.950 µg	27.100 µg	40.650 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	1218.00 IU	2984.100 IU	121.800 IU	182.700 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.00 g	0.002 g	0.000 g	0.000 g
Fatty acids, total saturated	0.05 g	0.132 g	0.005 g	0.008 g
16:0	0.04 g	0.110 g	0.004 g	0.007 g
14:0	0.00 g	0.002 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.01 g	0.017 g	0.001 g	0.001 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.21 g	0.512 g	0.021 g	0.031 g
16:1 undifferentiated	0.00 g	0.002 g	0.000 g	0.000 g
18:1 undifferentiated	0.09 g	0.221 g	0.009 g	0.013 g
20:1	0.02 g	0.059 g	0.002 g	0.004 g
22:1 undifferentiated	0.09 g	0.230 g	0.009 g	0.014 g
Fatty acids, total polyunsaturated	0.12 g	0.299 g	0.012 g	0.018 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.06 g	0.154 g	0.006 g	0.009 g
18:2 undifferentiated	0.06 g	0.145 g	0.006 g	0.009 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.01 g	0.015 g	0.001 g	0.001 g
Proline	0.01 g	0.029 g	0.001 g	0.002 g
Leucine	0.02 g	0.042 g	0.002 g	0.003 g
Arginine	0.02 g	0.056 g	0.002 g	0.003 g
Glutamic acid	0.09 g	0.228 g	0.009 g	0.014 g
Glycine	0.01 g	0.034 g	0.001 g	0.002 g
Threonine	0.01 g	0.027 g	0.001 g	0.002 g
Tyrosine	0.01 g	0.017 g	0.001 g	0.001 g
Lysine	0.02 g	0.039 g	0.002 g	0.002 g
Aspartic acid	0.02 g	0.054 g	0.002 g	0.003 g
Phenylalanine	0.01 g	0.027 g	0.001 g	0.002 g
Alanine	0.01 g	0.032 g	0.001 g	0.002 g
Valine	0.01 g	0.032 g	0.001 g	0.002 g
Cystine	0.00 g	0.007 g	0.000 g	0.000 g
Isoleucine	0.01 g	0.029 g	0.001 g	0.002 g
Methionine	0.00 g	0.010 g	0.000 g	0.001 g
Tryptophan	0.00 g	0.010 g	0.000 g	0.001 g
Serine	0.01 g	0.027 g	0.001 g	0.002 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.