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Food Nutrients
All Food Categories | Beef Products
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roast 761.00 g |
| Proximates |
| Energy | 173.00 kcal | 1316.530 kcal |
| Protein | 19.25 g | 146.493 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 10.67 g | 81.199 g |
| Energy | 724.00 kJ | 5509.640 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 69.61 g | 529.732 g |
| Ash | 0.95 g | 7.229 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 82.00 mg | 624.020 mg |
| Magnesium, Mg | 19.00 mg | 144.590 mg |
| Copper, Cu | 0.07 mg | 0.502 mg |
| Potassium, K | 367.00 mg | 2792.870 mg |
| Zinc, Zn | 7.66 mg | 58.293 mg |
| Manganese, Mn | 0.01 mg | 0.076 mg |
| Iron, Fe | 2.12 mg | 16.133 mg |
| Phosphorus, P | 187.00 mg | 1423.070 mg |
| Calcium, Ca | 18.00 mg | 136.980 mg |
| Selenium, Se | 22.40 µg | 170.464 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 30.440 µg |
| Vitamin B-12 | 2.78 µg | 21.156 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg | 1.065 mg |
| Retinol | 4.00 µg | 30.440 µg |
| Thiamin | 0.07 mg | 0.533 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.761 µg |
| Vitamin D | 4.00 IU | 30.440 IU |
| Pantothenic acid | 0.68 mg | 5.137 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.41 mg | 3.151 mg |
| Niacin | 4.56 mg | 34.702 mg |
| Folate, total | 3.00 µg | 22.830 µg |
| Riboflavin | 0.15 mg | 1.180 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.761 µg |
| Vitamin A, IU | 13.00 IU | 98.930 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.015 g |
| 18:2 n-6 c,c | 0.40 g | 3.067 g |
| Fatty acids, total saturated | 5.00 g | 38.035 g |
| 18:1-11t (18:1t n-7) | 0.26 g | 1.963 g |
| 18:1 c | 4.53 g | 34.489 g |
| 16:0 | 2.65 g | 20.189 g |
| 17:0 | 0.14 g | 1.096 g |
| 14:0 | 0.33 g | 2.519 g |
| 18:2 CLAs | 0.46 g | 3.463 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.69 g | 5.228 g |
| 20:0 | 0.01 g | 0.061 g |
| Fatty acids, total trans-monoenoic | 0.69 g | 5.228 g |
| 16:1 c | 0.34 g | 2.557 g |
| 24:0 | 0.01 g | 0.068 g |
| 18:0 | 1.85 g | 14.094 g |
| 17:1 | 0.09 g | 0.708 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.175 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.73 g | 43.621 g |
| 14:1 | 0.06 g | 0.457 g |
| 16:1 undifferentiated | 0.34 g | 2.557 g |
| 18:1 undifferentiated | 5.22 g | 39.717 g |
| 20:1 | 0.02 g | 0.183 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.93 g | 7.062 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.175 g |
| 18:2 undifferentiated | 0.86 g | 6.529 g |
| 20:4 undifferentiated | 0.04 g | 0.312 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.008 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.015 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 73.00 mg | 555.530 mg |
| Amino Acids |
| Histidine | 0.62 g | 4.741 g |
| Proline | 0.79 g | 6.020 g |
| Leucine | 1.55 g | 11.780 g |
| Arginine | 1.27 g | 9.642 g |
| Glutamic acid | 3.04 g | 23.165 g |
| Glycine | 0.88 g | 6.682 g |
| Threonine | 0.85 g | 6.446 g |
| Tyrosine | 0.66 g | 5.053 g |
| Lysine | 1.68 g | 12.808 g |
| Aspartic acid | 1.73 g | 13.135 g |
| Phenylalanine | 0.73 g | 5.571 g |
| Alanine | 1.10 g | 8.356 g |
| Valine | 0.87 g | 6.621 g |
| Cystine | 0.20 g | 1.537 g |
| Isoleucine | 0.82 g | 6.225 g |
| Methionine | 0.55 g | 4.163 g |
| Tryptophan | 0.22 g | 1.651 g |
| Serine | 0.74 g | 5.624 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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