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Food Nutrients
All Food Categories | Beef Products
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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1.000 steak 199.00 g |
| Proximates |
| Energy | 194.00 kcal | 386.060 kcal |
| Protein | 27.70 g | 55.123 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 9.29 g | 18.487 g |
| Energy | 813.00 kJ | 1617.870 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.15 g | 123.678 g |
| Ash | 1.25 g | 2.487 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 88.00 mg | 175.120 mg |
| Magnesium, Mg | 24.00 mg | 47.760 mg |
| Copper, Cu | 0.11 mg | 0.221 mg |
| Potassium, K | 388.00 mg | 772.120 mg |
| Zinc, Zn | 9.71 mg | 19.323 mg |
| Manganese, Mn | 0.01 mg | 0.030 mg |
| Iron, Fe | 3.02 mg | 6.010 mg |
| Phosphorus, P | 224.00 mg | 445.760 mg |
| Calcium, Ca | 14.00 mg | 27.860 mg |
| Selenium, Se | 31.90 µg | 63.481 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 7.00 µg | 13.930 µg |
| Vitamin B-12 | 5.28 µg | 10.507 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg | 0.239 mg |
| Retinol | 7.00 µg | 13.930 µg |
| Thiamin | 0.10 mg | 0.197 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.199 µg |
| Vitamin D | 4.00 IU | 7.960 IU |
| Pantothenic acid | 1.06 mg | 2.105 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.40 mg | 0.786 mg |
| Niacin | 4.47 mg | 8.897 mg |
| Folate, total | 7.00 µg | 13.930 µg |
| Riboflavin | 0.31 mg | 0.609 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.199 µg |
| Vitamin A, IU | 22.00 IU | 43.780 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.002 g |
| 18:2 n-6 c,c | 0.48 g | 0.953 g |
| Fatty acids, total saturated | 3.87 g | 7.697 g |
| 18:1-11t (18:1t n-7) | 0.28 g | 0.555 g |
| 18:1 c | 3.35 g | 6.663 g |
| 16:0 | 2.10 g | 4.179 g |
| 17:0 | 0.12 g | 0.229 g |
| 14:0 | 0.24 g | 0.486 g |
| 18:2 CLAs | 0.51 g | 1.021 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.46 g | 0.917 g |
| 20:0 | 0.00 g | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.46 g | 0.917 g |
| 16:1 c | 0.26 g | 0.513 g |
| 24:0 | 0.01 g | 0.026 g |
| 18:0 | 1.40 g | 2.776 g |
| 17:1 | 0.07 g | 0.149 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.032 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.19 g | 8.340 g |
| 14:1 | 0.05 g | 0.092 g |
| 16:1 undifferentiated | 0.26 g | 0.513 g |
| 18:1 undifferentiated | 3.81 g | 7.580 g |
| 20:1 | 0.00 g | 0.006 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.08 g | 2.155 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.032 g |
| 18:2 undifferentiated | 0.99 g | 1.974 g |
| 20:4 undifferentiated | 0.07 g | 0.139 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.004 g |
| Cholesterol | 98.00 mg | 195.020 mg |
| Amino Acids |
| Histidine | 0.90 g | 1.787 g |
| Proline | 1.14 g | 2.267 g |
| Leucine | 2.23 g | 4.436 g |
| Arginine | 1.82 g | 3.630 g |
| Glutamic acid | 4.38 g | 8.720 g |
| Glycine | 1.26 g | 2.515 g |
| Threonine | 1.22 g | 2.426 g |
| Tyrosine | 0.95 g | 1.900 g |
| Lysine | 2.42 g | 4.820 g |
| Aspartic acid | 2.48 g | 4.945 g |
| Phenylalanine | 1.05 g | 2.097 g |
| Alanine | 1.58 g | 3.144 g |
| Valine | 1.25 g | 2.491 g |
| Cystine | 0.29 g | 0.579 g |
| Isoleucine | 1.18 g | 2.344 g |
| Methionine | 0.79 g | 1.566 g |
| Tryptophan | 0.31 g | 0.621 g |
| Serine | 1.06 g | 2.117 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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