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Food Nutrients
All Food Categories | Beef Products
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 roast 1327.00 g |
| Proximates |
| Energy | 133.00 kcal | 1764.910 kcal |
| Protein | 20.52 g | 272.300 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.71 g | 75.772 g |
| Energy | 559.00 kJ | 7417.930 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 72.96 g | 968.179 g |
| Ash | 1.01 g | 13.403 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 86.00 mg | 1141.220 mg |
| Magnesium, Mg | 21.00 mg | 278.670 mg |
| Copper, Cu | 0.07 mg | 0.942 mg |
| Potassium, K | 393.00 mg | 5215.110 mg |
| Zinc, Zn | 8.29 mg | 110.008 mg |
| Manganese, Mn | 0.01 mg | 0.146 mg |
| Iron, Fe | 2.21 mg | 29.327 mg |
| Phosphorus, P | 200.00 mg | 2654.000 mg |
| Calcium, Ca | 19.00 mg | 252.130 mg |
| Selenium, Se | 24.30 µg | 322.461 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 26.540 µg |
| Vitamin B-12 | 2.98 µg | 39.545 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg | 1.990 mg |
| Retinol | 2.00 µg | 26.540 µg |
| Thiamin | 0.07 mg | 0.929 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 1.327 µg |
| Vitamin D | 3.00 IU | 39.810 IU |
| Pantothenic acid | 0.72 mg | 9.554 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.43 mg | 5.772 mg |
| Niacin | 4.83 mg | 64.094 mg |
| Folate, total | 3.00 µg | 39.810 µg |
| Riboflavin | 0.17 mg | 2.256 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 1.327 µg |
| Vitamin A, IU | 7.00 IU | 92.890 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.28 g | 3.702 g |
| Fatty acids, total saturated | 2.87 g | 38.045 g |
| 18:1-11t (18:1t n-7) | 0.21 g | 2.840 g |
| 18:1 c | 2.82 g | 37.408 g |
| 16:0 | 1.54 g | 20.383 g |
| 17:0 | 0.08 g | 1.101 g |
| 14:0 | 0.17 g | 2.190 g |
| 18:2 CLAs | 0.02 g | 0.318 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.32 g | 4.207 g |
| 20:0 | 0.00 g | 0.053 g |
| Fatty acids, total trans-monoenoic | 0.32 g | 4.207 g |
| 24:0 | 0.01 g | 0.119 g |
| 18:0 | 1.07 g | 14.186 g |
| 17:1 | 0.06 g | 0.770 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.159 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.43 g | 45.476 g |
| 14:1 | 0.03 g | 0.372 g |
| 16:1 undifferentiated | 0.20 g | 2.588 g |
| 18:1 undifferentiated | 3.14 g | 41.615 g |
| 20:1 | 0.01 g | 0.119 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.36 g | 4.764 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.159 g |
| 18:2 undifferentiated | 0.30 g | 4.021 g |
| 20:4 undifferentiated | 0.04 g | 0.571 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.013 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 74.00 mg | 981.980 mg |
| Amino Acids |
| Histidine | 0.68 g | 8.984 g |
| Proline | 0.84 g | 11.213 g |
| Leucine | 1.70 g | 22.546 g |
| Arginine | 1.38 g | 18.313 g |
| Glutamic acid | 3.34 g | 44.348 g |
| Glycine | 0.91 g | 12.129 g |
| Threonine | 0.93 g | 12.328 g |
| Tyrosine | 0.73 g | 9.661 g |
| Lysine | 1.85 g | 24.496 g |
| Aspartic acid | 1.89 g | 25.067 g |
| Phenylalanine | 0.80 g | 10.616 g |
| Alanine | 1.19 g | 15.738 g |
| Valine | 0.95 g | 12.593 g |
| Cystine | 0.22 g | 2.893 g |
| Isoleucine | 0.90 g | 11.930 g |
| Methionine | 0.60 g | 7.949 g |
| Tryptophan | 0.23 g | 3.118 g |
| Serine | 0.81 g | 10.696 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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