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Food Nutrients
All Food Categories | Beverages
Malted drink mix, natural, with added nutrients, powder, prepared with whole milk
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 265.00 g |
| Proximates |
| Energy | 86.00 kcal | 227.900 kcal |
| Protein | 3.67 g | 9.726 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 3.21 g | 8.506 g |
| Energy | 359.00 kJ | 951.350 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 81.49 g | 215.948 g |
| Ash | 0.97 g | 2.571 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 10.67 g | 28.276 g |
| Sugars, total | 8.37 g | 22.180 g |
| Minerals |
| Sodium, Na | 72.00 mg | 190.800 mg |
| Magnesium, Mg | 15.00 mg | 39.750 mg |
| Copper, Cu | 0.04 mg | 0.117 mg |
| Potassium, K | 200.00 mg | 530.000 mg |
| Zinc, Zn | 0.41 mg | 1.087 mg |
| Manganese, Mn | 0.04 mg | 0.098 mg |
| Iron, Fe | 1.36 mg | 3.604 mg |
| Phosphorus, P | 107.00 mg | 283.550 mg |
| Calcium, Ca | 123.00 mg | 325.950 mg |
| Selenium, Se | 4.20 µg | 11.130 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 5.00 µg | 13.250 µg |
| Vitamin C, total ascorbic acid | 10.40 mg | 27.560 mg |
| Vitamin A, RAE | 281.00 µg | 744.650 µg |
| Vitamin B-12 | 0.40 µg | 1.060 µg |
| Retinol | 280.00 µg | 742.000 µg |
| Thiamin | 0.28 mg | 0.734 mg |
| Pantothenic acid | 0.35 mg | 0.935 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.33 mg | 0.861 mg |
| Niacin | 3.99 mg | 10.581 mg |
| Folate, total | 6.00 µg | 15.900 µg |
| Riboflavin | 0.46 mg | 1.206 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 942.00 IU | 2496.300 IU |
| Lipids |
| 8:0 | 0.07 g | 0.185 g |
| 12:0 | 0.07 g | 0.199 g |
| Fatty acids, total saturated | 1.83 g | 4.850 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.82 g | 2.165 g |
| 17:0 | 0.00 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.29 g | 0.771 g |
| 10:0 | 0.07 g | 0.193 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.36 g | 0.946 g |
| 4:0 | 0.07 g | 0.196 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.07 g | 0.191 g |
| Fatty acids, total monounsaturated | 0.80 g | 2.125 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.011 g |
| 18:1 undifferentiated | 0.80 g | 2.115 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.21 g | 0.564 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.196 g |
| 18:2 undifferentiated | 0.14 g | 0.368 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 11.00 mg | 29.150 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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