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Food Nutrients
All Food Categories | Beverages
Orange-flavor drink, breakfast type, powder
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2 tbsp 26.00 g |
| Proximates |
| Energy | 386.00 kcal | 100.360 kcal |
| Protein | 0.00 g | 0.000 g |
| Fiber, total dietary | 0.40 g | 0.104 g |
| Total lipid (fat) | 0.00 g | 0.000 g |
| Energy | 1615.00 kJ | 419.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 0.14 g | 0.036 g |
| Ash | 0.92 g | 0.239 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 98.94 g | 25.724 g |
| Sugars, total | 92.31 g | 24.001 g |
| Minerals |
| Fluoride, F | 19.00 µg | 4.940 µg |
| Sodium, Na | 17.00 mg | 4.420 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg |
| Copper, Cu | 0.01 mg | 0.003 mg |
| Potassium, K | 190.00 mg | 49.400 mg |
| Zinc, Zn | 0.01 mg | 0.003 mg |
| Manganese, Mn | 0.05 mg | 0.013 mg |
| Iron, Fe | 0.02 mg | 0.005 mg |
| Phosphorus, P | 151.00 mg | 39.260 mg |
| Calcium, Ca | 385.00 mg | 100.100 mg |
| Selenium, Se | 0.50 µg | 0.130 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 230.80 mg | 60.008 mg |
| Vitamin A, RAE | 600.00 µg | 156.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 599.00 µg | 155.740 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.002 mg |
| Cryptoxanthin, beta | 1.00 µg | 0.260 µg |
| Vitamin B-6 | 0.80 mg | 0.208 mg |
| Niacin | 8.00 mg | 2.080 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.68 mg | 0.177 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 1.00 µg | 0.260 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2000.00 IU | 520.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.00 g | 0.000 g |
| 16:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.000 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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