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Food Nutrients
All Food Categories | Beverages
Fruit juice drink, greater than 3% juice, high vitamin C
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (8 fl oz) 238.00 g |
| Proximates |
| Energy | 46.00 kcal | 109.480 kcal |
| Protein | 0.13 g | 0.309 g |
| Fiber, total dietary | 0.10 g | 0.238 g |
| Total lipid (fat) | 0.11 g | 0.262 g |
| Energy | 192.00 kJ | 456.960 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 88.10 g | 209.678 g |
| Ash | 0.31 g | 0.738 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 11.35 g | 27.013 g |
| Sugars, total | 10.69 g | 25.442 g |
| Minerals |
| Sodium, Na | 8.00 mg | 19.040 mg |
| Magnesium, Mg | 5.00 mg | 11.900 mg |
| Copper, Cu | 0.01 mg | 0.031 mg |
| Potassium, K | 122.00 mg | 290.360 mg |
| Zinc, Zn | 0.04 mg | 0.095 mg |
| Manganese, Mn | 0.06 mg | 0.143 mg |
| Iron, Fe | 0.25 mg | 0.595 mg |
| Phosphorus, P | 7.00 mg | 16.660 mg |
| Calcium, Ca | 3.00 mg | 7.140 mg |
| Selenium, Se | 0.10 µg | 0.238 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 25.00 mg | 59.500 mg |
| Vitamin A, RAE | 5.00 µg | 11.900 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.119 mg |
| Retinol | 5.00 µg | 11.900 µg |
| Thiamin | 0.00 mg | 0.007 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.06 mg | 0.143 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.076 mg |
| Niacin | 0.04 mg | 0.086 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.033 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 16.00 µg | 38.080 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 17.00 IU | 40.460 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.040 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 0.01 g | 0.036 g |
| 17:0 | 0.00 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.005 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.005 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.071 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.010 g |
| 18:2 undifferentiated | 0.03 g | 0.062 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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