|
Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, anchovy, european, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
3.000 oz 85.00 g |
| Proximates |
| Energy | 131.00 kcal | 111.350 kcal |
| Protein | 20.35 g | 17.298 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.84 g | 4.114 g |
| Energy | 548.00 kJ | 465.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 73.37 g | 62.365 g |
| Ash | 1.44 g | 1.224 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 104.00 mg | 88.400 mg |
| Magnesium, Mg | 41.00 mg | 34.850 mg |
| Copper, Cu | 0.21 mg | 0.179 mg |
| Potassium, K | 383.00 mg | 325.550 mg |
| Zinc, Zn | 1.72 mg | 1.462 mg |
| Manganese, Mn | 0.07 mg | 0.060 mg |
| Iron, Fe | 3.25 mg | 2.763 mg |
| Phosphorus, P | 174.00 mg | 147.900 mg |
| Calcium, Ca | 147.00 mg | 124.950 mg |
| Selenium, Se | 36.50 µg | 31.025 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 15.00 µg | 12.750 µg |
| Vitamin B-12 | 0.62 µg | 0.527 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg | 0.484 mg |
| Retinol | 15.00 µg | 12.750 µg |
| Thiamin | 0.06 mg | 0.047 mg |
| Pantothenic acid | 0.65 mg | 0.548 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.14 mg | 0.122 mg |
| Niacin | 14.02 mg | 11.920 mg |
| Folate, total | 9.00 µg | 7.650 µg |
| Riboflavin | 0.26 mg | 0.218 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 50.00 IU | 42.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.012 g |
| Fatty acids, total saturated | 1.28 g | 1.090 g |
| 16:0 | 0.71 g | 0.608 g |
| 14:0 | 0.30 g | 0.257 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.25 g | 0.214 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.18 g | 1.005 g |
| 16:1 undifferentiated | 0.40 g | 0.340 g |
| 18:1 undifferentiated | 0.62 g | 0.530 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.12 g | 0.098 g |
| Fatty acids, total polyunsaturated | 1.64 g | 1.391 g |
| 18:4 | 0.06 g | 0.047 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.10 g | 0.082 g |
| 20:4 undifferentiated | 0.01 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.54 g | 0.457 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.025 g |
| 22:6 n-3 (DHA) | 0.91 g | 0.774 g |
| Cholesterol | 60.00 mg | 51.000 mg |
| Amino Acids |
| Histidine | 0.60 g | 0.509 g |
| Proline | 0.72 g | 0.612 g |
| Leucine | 1.65 g | 1.406 g |
| Arginine | 1.22 g | 1.034 g |
| Glutamic acid | 3.04 g | 2.582 g |
| Glycine | 0.98 g | 0.830 g |
| Threonine | 0.89 g | 0.758 g |
| Tyrosine | 0.69 g | 0.584 g |
| Lysine | 1.87 g | 1.589 g |
| Aspartic acid | 2.08 g | 1.771 g |
| Phenylalanine | 0.79 g | 0.675 g |
| Alanine | 1.23 g | 1.046 g |
| Valine | 1.05 g | 0.891 g |
| Cystine | 0.22 g | 0.185 g |
| Isoleucine | 0.94 g | 0.797 g |
| Methionine | 0.60 g | 0.512 g |
| Tryptophan | 0.23 g | 0.194 g |
| Serine | 0.83 g | 0.706 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|