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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, perch, mixed species, cooked, dry heat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 46.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 117.00 kcal | 53.820 kcal | 99.450 kcal |
| Protein | 24.86 g | 11.436 g | 21.131 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.18 g | 0.543 g | 1.003 g |
| Energy | 490.00 kJ | 225.400 kJ | 416.500 kJ |
| Water | 73.25 g | 33.695 g | 62.263 g |
| Ash | 1.59 g | 0.731 g | 1.352 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 79.00 mg | 36.340 mg | 67.150 mg |
| Magnesium, Mg | 38.00 mg | 17.480 mg | 32.300 mg |
| Copper, Cu | 0.19 mg | 0.088 mg | 0.163 mg |
| Potassium, K | 344.00 mg | 158.240 mg | 292.400 mg |
| Zinc, Zn | 1.43 mg | 0.658 mg | 1.216 mg |
| Manganese, Mn | 0.90 mg | 0.414 mg | 0.765 mg |
| Iron, Fe | 1.16 mg | 0.534 mg | 0.986 mg |
| Phosphorus, P | 257.00 mg | 118.220 mg | 218.450 mg |
| Calcium, Ca | 102.00 mg | 46.920 mg | 86.700 mg |
| Selenium, Se | 16.10 µg | 7.406 µg | 13.685 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.70 mg | 0.782 mg | 1.445 mg |
| Vitamin A, RAE | 10.00 µg | 4.600 µg | 8.500 µg |
| Vitamin B-12 | 2.20 µg | 1.012 µg | 1.870 µg |
| Retinol | 10.00 µg | 4.600 µg | 8.500 µg |
| Thiamin | 0.08 mg | 0.037 mg | 0.068 mg |
| Pantothenic acid | 0.87 mg | 0.400 mg | 0.740 mg |
| Vitamin B-6 | 0.14 mg | 0.064 mg | 0.119 mg |
| Niacin | 1.90 mg | 0.874 mg | 1.615 mg |
| Folate, total | 6.00 µg | 2.760 µg | 5.100 µg |
| Riboflavin | 0.12 mg | 0.055 mg | 0.102 mg |
| Vitamin A, IU | 32.00 IU | 14.720 IU | 27.200 IU |
| Lipids |
| Fatty acids, total saturated | 0.24 g | 0.109 g | 0.201 g |
| 16:0 | 0.18 g | 0.082 g | 0.152 g |
| 14:0 | 0.02 g | 0.008 g | 0.014 g |
| 18:0 | 0.04 g | 0.018 g | 0.034 g |
| Fatty acids, total monounsaturated | 0.20 g | 0.090 g | 0.166 g |
| 16:1 undifferentiated | 0.07 g | 0.034 g | 0.062 g |
| 18:1 undifferentiated | 0.09 g | 0.041 g | 0.076 g |
| 20:1 | 0.03 g | 0.014 g | 0.026 g |
| Fatty acids, total polyunsaturated | 0.47 g | 0.217 g | 0.401 g |
| 18:4 | 0.01 g | 0.005 g | 0.009 g |
| 18:3 undifferentiated | 0.01 g | 0.007 g | 0.013 g |
| 18:2 undifferentiated | 0.01 g | 0.006 g | 0.012 g |
| 20:4 undifferentiated | 0.07 g | 0.031 g | 0.057 g |
| 20:5 n-3 (EPA) | 0.10 g | 0.046 g | 0.086 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.017 g | 0.031 g |
| 22:6 n-3 (DHA) | 0.22 g | 0.103 g | 0.190 g |
| Cholesterol | 115.00 mg | 52.900 mg | 97.750 mg |
| Amino Acids |
| Histidine | 0.73 g | 0.337 g | 0.622 g |
| Proline | 0.88 g | 0.404 g | 0.747 g |
| Leucine | 2.02 g | 0.929 g | 1.717 g |
| Arginine | 1.49 g | 0.684 g | 1.264 g |
| Glutamic acid | 3.71 g | 1.707 g | 3.154 g |
| Glycine | 1.19 g | 0.549 g | 1.014 g |
| Threonine | 1.09 g | 0.501 g | 0.927 g |
| Tyrosine | 0.84 g | 0.386 g | 0.713 g |
| Lysine | 2.28 g | 1.050 g | 1.941 g |
| Aspartic acid | 2.54 g | 1.171 g | 2.163 g |
| Phenylalanine | 0.97 g | 0.446 g | 0.825 g |
| Alanine | 1.50 g | 0.691 g | 1.278 g |
| Valine | 1.28 g | 0.589 g | 1.089 g |
| Cystine | 0.27 g | 0.122 g | 0.226 g |
| Isoleucine | 1.15 g | 0.527 g | 0.973 g |
| Methionine | 0.74 g | 0.339 g | 0.626 g |
| Tryptophan | 0.28 g | 0.128 g | 0.236 g |
| Serine | 1.01 g | 0.466 g | 0.862 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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