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Food Nutrients
All Food Categories | Legumes and Legume Products
Beans, black turtle, mature seeds, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 184.00 g |
| Proximates |
| Energy | 339.00 kcal | 623.760 kcal |
| Protein | 21.25 g | 39.100 g |
| Fiber, total dietary | 15.50 g | 28.520 g |
| Total lipid (fat) | 0.90 g | 1.656 g |
| Energy | 1418.00 kJ | 2609.120 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 11.00 g | 20.240 g |
| Ash | 3.60 g | 6.624 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 63.25 g | 116.380 g |
| Sugars, total | 2.12 g | 3.901 g |
| Minerals |
| Sodium, Na | 9.00 mg | 16.560 mg |
| Magnesium, Mg | 160.00 mg | 294.400 mg |
| Copper, Cu | 1.00 mg | 1.840 mg |
| Potassium, K | 1500.00 mg | 2760.000 mg |
| Zinc, Zn | 2.20 mg | 4.048 mg |
| Manganese, Mn | 1.00 mg | 1.840 mg |
| Iron, Fe | 8.70 mg | 16.008 mg |
| Phosphorus, P | 440.00 mg | 809.600 mg |
| Calcium, Ca | 160.00 mg | 294.400 mg |
| Selenium, Se | 3.20 µg | 5.888 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.386 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.90 mg | 1.656 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.90 mg | 1.654 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.29 mg | 0.526 mg |
| Niacin | 1.96 mg | 3.597 mg |
| Folate, total | 444.00 µg | 816.960 µg |
| Riboflavin | 0.19 mg | 0.355 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 17.00 IU | 31.280 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.23 g | 0.427 g |
| 16:0 | 0.22 g | 0.401 g |
| 14:0 | 0.00 g | 0.002 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.026 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.144 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.08 g | 0.144 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.39 g | 0.712 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.18 g | 0.324 g |
| 18:2 undifferentiated | 0.21 g | 0.388 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.59 g | 1.089 g |
| Proline | 0.90 g | 1.658 g |
| Leucine | 1.70 g | 3.122 g |
| Arginine | 1.32 g | 2.421 g |
| Glutamic acid | 3.24 g | 5.962 g |
| Glycine | 0.83 g | 1.527 g |
| Threonine | 0.89 g | 1.645 g |
| Tyrosine | 0.60 g | 1.100 g |
| Lysine | 1.46 g | 2.685 g |
| Aspartic acid | 2.57 g | 4.729 g |
| Phenylalanine | 1.15 g | 2.114 g |
| Alanine | 0.89 g | 1.639 g |
| Valine | 1.11 g | 2.046 g |
| Cystine | 0.23 g | 0.425 g |
| Isoleucine | 0.94 g | 1.726 g |
| Methionine | 0.32 g | 0.589 g |
| Tryptophan | 0.25 g | 0.464 g |
| Serine | 1.16 g | 2.127 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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