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Food Nutrients
All Food Categories | Legumes and Legume Products
Peanuts, all types, cooked, boiled, with salt
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Nutrient
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Value per 100 grams
of edible portion
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33.000 nuts 28.00 g | 1.000 cup in shell, edible yield 63.00 g | 1.000 oz shelled 28.35 g | 1.000 cup, shelled 180.00 g |
| Proximates |
| Energy | 318.00 kcal | 89.040 kcal | 200.340 kcal | 90.153 kcal | 572.400 kcal |
| Protein | 13.50 g | 3.780 g | 8.505 g | 3.827 g | 24.300 g |
| Fiber, total dietary | 8.80 g | 2.464 g | 5.544 g | 2.495 g | 15.840 g |
| Total lipid (fat) | 22.01 g | 6.163 g | 13.866 g | 6.240 g | 39.618 g |
| Energy | 1331.00 kJ | 372.680 kJ | 838.530 kJ | 377.339 kJ | 2395.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Water | 41.78 g | 11.698 g | 26.321 g | 11.845 g | 75.204 g |
| Ash | 1.45 g | 0.406 g | 0.913 g | 0.411 g | 2.610 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 21.26 g | 5.953 g | 13.394 g | 6.027 g | 38.268 g |
| Sugars, total | 2.47 g | 0.692 g | 1.556 g | 0.700 g | 4.446 g |
| Minerals |
| Sodium, Na | 751.00 mg | 210.280 mg | 473.130 mg | 212.909 mg | 1351.800 mg |
| Magnesium, Mg | 102.00 mg | 28.560 mg | 64.260 mg | 28.917 mg | 183.600 mg |
| Copper, Cu | 0.50 mg | 0.140 mg | 0.314 mg | 0.141 mg | 0.898 mg |
| Potassium, K | 180.00 mg | 50.400 mg | 113.400 mg | 51.030 mg | 324.000 mg |
| Zinc, Zn | 1.83 mg | 0.512 mg | 1.153 mg | 0.519 mg | 3.294 mg |
| Manganese, Mn | 1.02 mg | 0.286 mg | 0.644 mg | 0.290 mg | 1.841 mg |
| Iron, Fe | 1.01 mg | 0.283 mg | 0.636 mg | 0.286 mg | 1.818 mg |
| Phosphorus, P | 198.00 mg | 55.440 mg | 124.740 mg | 56.133 mg | 356.400 mg |
| Calcium, Ca | 55.00 mg | 15.400 mg | 34.650 mg | 15.592 mg | 99.000 mg |
| Selenium, Se | 4.40 µg | 1.232 µg | 2.772 µg | 1.247 µg | 7.920 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 4.10 mg | 1.148 mg | 2.583 mg | 1.162 mg | 7.380 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.26 mg | 0.073 mg | 0.163 mg | 0.073 mg | 0.466 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.82 mg | 0.231 mg | 0.520 mg | 0.234 mg | 1.485 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.15 mg | 0.043 mg | 0.096 mg | 0.043 mg | 0.274 mg |
| Niacin | 5.26 mg | 1.473 mg | 3.313 mg | 1.491 mg | 9.466 mg |
| Folate, total | 75.00 µg | 21.000 µg | 47.250 µg | 21.262 µg | 135.000 µg |
| Riboflavin | 0.06 mg | 0.018 mg | 0.040 mg | 0.018 mg | 0.113 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 3.06 g | 0.855 g | 1.925 g | 0.866 g | 5.499 g |
| 16:0 | 2.30 g | 0.645 g | 1.452 g | 0.653 g | 4.147 g |
| 14:0 | 0.01 g | 0.003 g | 0.007 g | 0.003 g | 0.020 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 18:0 | 0.49 g | 0.138 g | 0.310 g | 0.139 g | 0.886 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.92 g | 3.058 g | 6.880 g | 3.096 g | 19.658 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.003 g | 0.001 g | 0.007 g |
| 18:1 undifferentiated | 10.62 g | 2.974 g | 6.691 g | 3.011 g | 19.116 g |
| 20:1 | 0.30 g | 0.083 g | 0.186 g | 0.084 g | 0.533 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.96 g | 1.948 g | 4.382 g | 1.972 g | 12.521 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.001 g | 0.000 g | 0.002 g |
| 18:2 undifferentiated | 6.95 g | 1.947 g | 4.381 g | 1.971 g | 12.517 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.34 g | 0.095 g | 0.215 g | 0.097 g | 0.614 g |
| Proline | 0.60 g | 0.167 g | 0.375 g | 0.169 g | 1.073 g |
| Leucine | 0.88 g | 0.245 g | 0.551 g | 0.248 g | 1.575 g |
| Arginine | 1.61 g | 0.452 g | 1.017 g | 0.458 g | 2.907 g |
| Glutamic acid | 2.82 g | 0.790 g | 1.778 g | 0.800 g | 5.080 g |
| Glycine | 0.81 g | 0.228 g | 0.513 g | 0.231 g | 1.465 g |
| Threonine | 0.46 g | 0.129 g | 0.291 g | 0.131 g | 0.832 g |
| Tyrosine | 0.55 g | 0.154 g | 0.346 g | 0.156 g | 0.988 g |
| Lysine | 0.48 g | 0.136 g | 0.306 g | 0.137 g | 0.873 g |
| Aspartic acid | 1.65 g | 0.461 g | 1.038 g | 0.467 g | 2.965 g |
| Phenylalanine | 0.70 g | 0.196 g | 0.441 g | 0.198 g | 1.260 g |
| Alanine | 0.54 g | 0.150 g | 0.338 g | 0.152 g | 0.967 g |
| Valine | 0.57 g | 0.158 g | 0.357 g | 0.160 g | 1.019 g |
| Cystine | 0.17 g | 0.048 g | 0.109 g | 0.049 g | 0.311 g |
| Isoleucine | 0.47 g | 0.133 g | 0.299 g | 0.135 g | 0.855 g |
| Methionine | 0.17 g | 0.046 g | 0.105 g | 0.047 g | 0.299 g |
| Tryptophan | 0.13 g | 0.037 g | 0.083 g | 0.037 g | 0.236 g |
| Serine | 0.67 g | 0.186 g | 0.419 g | 0.189 g | 1.197 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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