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Food Nutrients
All Food Categories | Legumes and Legume Products
Refried beans, canned, traditional style (includes USDA commodity)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 238.00 g | 1.000 can 443.00 g |
| Proximates |
| Energy | 91.00 kcal | 216.580 kcal | 403.130 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 5.41 g | 12.876 g | 23.966 g |
| Fiber, total dietary | 5.10 g | 12.138 g | 22.593 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.17 g | 2.785 g | 5.183 g |
| Energy | 383.00 kJ | 911.540 kJ | 1696.690 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 8.95 g | 21.301 g | 39.648 g |
| Water | 76.15 g | 181.237 g | 337.345 g |
| Ash | 2.01 g | 4.784 g | 8.904 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.46 g | 1.095 g | 2.038 g |
| Carbohydrate, by difference | 15.26 g | 36.319 g | 67.602 g |
| Sugars, total | 0.46 g | 1.095 g | 2.038 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 449.00 mg | 1068.620 mg | 1989.070 mg |
| Magnesium, Mg | 38.00 mg | 90.440 mg | 168.340 mg |
| Copper, Cu | 0.17 mg | 0.395 mg | 0.735 mg |
| Potassium, K | 336.00 mg | 799.680 mg | 1488.480 mg |
| Zinc, Zn | 0.65 mg | 1.547 mg | 2.879 mg |
| Manganese, Mn | 0.33 mg | 0.785 mg | 1.462 mg |
| Iron, Fe | 1.67 mg | 3.975 mg | 7.398 mg |
| Phosphorus, P | 111.00 mg | 264.180 mg | 491.730 mg |
| Calcium, Ca | 33.00 mg | 78.540 mg | 146.190 mg |
| Selenium, Se | 6.50 µg | 15.470 µg | 28.795 µg |
| Vitamins |
| Tocopherol, delta | 0.08 mg | 0.190 mg | 0.354 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 6.00 mg | 14.280 mg | 26.580 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.119 mg | 0.222 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.083 mg | 0.155 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.21 mg | 0.512 mg | 0.952 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.11 mg | 0.262 mg | 0.487 mg |
| Tocopherol, gamma | 1.03 mg | 2.451 mg | 4.563 mg |
| Tocopherol, beta | 0.01 mg | 0.024 mg | 0.044 mg |
| Niacin | 0.42 mg | 1.009 mg | 1.878 mg |
| Folate, total | 11.00 µg | 26.180 µg | 48.730 µg |
| Riboflavin | 0.01 mg | 0.036 mg | 0.066 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g | 0.004 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.00 g | 0.010 g | 0.018 g |
| 18:2 t not further defined | 0.00 g | 0.010 g | 0.018 g |
| 20:2 n-6 c,c | 0.00 g | 0.007 g | 0.013 g |
| 18:2 n-6 c,c | 0.19 g | 0.459 g | 0.855 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.39 g | 0.931 g | 1.732 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.005 g | 0.009 g |
| 18:1 c | 0.33 g | 0.776 g | 1.444 g |
| 16:1 t | 0.00 g | 0.002 g | 0.004 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 0.24 g | 0.564 g | 1.050 g |
| 17:0 | 0.01 g | 0.017 g | 0.031 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.002 g | 0.004 g |
| 14:0 | 0.02 g | 0.043 g | 0.080 g |
| 18:2 CLAs | 0.00 g | 0.002 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:1 t | 0.02 g | 0.048 g | 0.089 g |
| 20:0 | 0.00 g | 0.007 g | 0.013 g |
| Fatty acids, total trans-monoenoic | 0.02 g | 0.050 g | 0.093 g |
| 16:1 c | 0.02 g | 0.048 g | 0.089 g |
| 24:0 | 0.00 g | 0.007 g | 0.013 g |
| 18:0 | 0.12 g | 0.276 g | 0.514 g |
| 17:1 | 0.01 g | 0.012 g | 0.022 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.13 g | 0.307 g | 0.571 g |
| 15:0 | 0.00 g | 0.007 g | 0.013 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.38 g | 0.907 g | 1.688 g |
| 14:1 | 0.00 g | 0.007 g | 0.013 g |
| 16:1 undifferentiated | 0.02 g | 0.050 g | 0.093 g |
| 18:1 undifferentiated | 0.35 g | 0.823 g | 1.533 g |
| 20:1 | 0.01 g | 0.012 g | 0.022 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.33 g | 0.790 g | 1.471 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.307 g | 0.571 g |
| 18:2 undifferentiated | 0.20 g | 0.474 g | 0.882 g |
| 20:4 undifferentiated | 0.00 g | 0.002 g | 0.004 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.364 g | 0.678 g |
| Proline | 0.23 g | 0.555 g | 1.032 g |
| Leucine | 0.44 g | 1.042 g | 1.940 g |
| Arginine | 0.34 g | 0.809 g | 1.506 g |
| Glutamic acid | 0.84 g | 1.992 g | 3.708 g |
| Glycine | 0.21 g | 0.509 g | 0.948 g |
| Threonine | 0.23 g | 0.550 g | 1.023 g |
| Tyrosine | 0.15 g | 0.369 g | 0.687 g |
| Lysine | 0.38 g | 0.897 g | 1.670 g |
| Aspartic acid | 0.66 g | 1.580 g | 2.942 g |
| Phenylalanine | 0.30 g | 0.707 g | 1.316 g |
| Alanine | 0.23 g | 0.547 g | 1.019 g |
| Valine | 0.29 g | 0.683 g | 1.271 g |
| Cystine | 0.06 g | 0.143 g | 0.266 g |
| Isoleucine | 0.24 g | 0.576 g | 1.072 g |
| Methionine | 0.08 g | 0.198 g | 0.368 g |
| Tryptophan | 0.07 g | 0.155 g | 0.288 g |
| Serine | 0.30 g | 0.712 g | 1.325 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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