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Sausage, meatless

Nutrient	Value per 100 grams of edible portion	1.000 link 25.00 g	1.000 slice 28.00 g	1.000 patty 38.00 g
Proximates
Energy	257.00 kcal	64.250 kcal	71.960 kcal	97.660 kcal
Protein	18.53 g	4.633 g	5.188 g	7.041 g
Fiber, total dietary	2.80 g	0.700 g	0.784 g	1.064 g
Total lipid (fat)	18.16 g	4.540 g	5.085 g	6.901 g
Energy	1073.00 kJ	268.250 kJ	300.440 kJ	407.740 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	50.40 g	12.600 g	14.112 g	19.152 g
Ash	3.07 g	0.767 g	0.860 g	1.167 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	9.84 g	2.460 g	2.755 g	3.739 g
Sugars, total	0.00 g	0.000 g	0.000 g	0.000 g
Minerals
Sodium, Na	888.00 mg	222.000 mg	248.640 mg	337.440 mg
Magnesium, Mg	36.00 mg	9.000 mg	10.080 mg	13.680 mg
Copper, Cu	0.25 mg	0.062 mg	0.070 mg	0.095 mg
Potassium, K	231.00 mg	57.750 mg	64.680 mg	87.780 mg
Zinc, Zn	1.46 mg	0.365 mg	0.409 mg	0.555 mg
Manganese, Mn	0.72 mg	0.181 mg	0.203 mg	0.276 mg
Iron, Fe	3.72 mg	0.930 mg	1.042 mg	1.414 mg
Phosphorus, P	225.00 mg	56.250 mg	63.000 mg	85.500 mg
Calcium, Ca	63.00 mg	15.750 mg	17.640 mg	23.940 mg
Selenium, Se	7.40 µg	1.850 µg	2.072 µg	2.812 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	2.10 mg	0.525 mg	0.588 mg	0.798 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	2.34 mg	0.586 mg	0.656 mg	0.890 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.32 mg	0.081 mg	0.090 mg	0.123 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.83 mg	0.207 mg	0.232 mg	0.315 mg
Niacin	11.20 mg	2.799 mg	3.135 mg	4.254 mg
Folate, total	26.00 µg	6.500 µg	7.280 µg	9.880 µg
Riboflavin	0.40 mg	0.101 mg	0.113 mg	0.153 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.22 g	0.054 g	0.061 g	0.082 g
Fatty acids, total saturated	2.93 g	0.732 g	0.819 g	1.112 g
16:0	1.86 g	0.464 g	0.520 g	0.705 g
14:0	0.07 g	0.017 g	0.019 g	0.025 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.79 g	0.197 g	0.220 g	0.299 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	4.50 g	1.125 g	1.259 g	1.709 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:1 undifferentiated	4.50 g	1.125 g	1.259 g	1.709 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	9.28 g	2.320 g	2.598 g	3.526 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	1.07 g	0.268 g	0.300 g	0.407 g
18:2 undifferentiated	8.21 g	2.052 g	2.299 g	3.119 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.52 g	0.130 g	0.145 g	0.197 g
Proline	1.12 g	0.279 g	0.312 g	0.424 g
Leucine	1.59 g	0.397 g	0.444 g	0.603 g
Arginine	1.52 g	0.380 g	0.425 g	0.577 g
Glutamic acid	4.21 g	1.054 g	1.180 g	1.602 g
Glycine	0.82 g	0.205 g	0.230 g	0.312 g
Threonine	0.79 g	0.196 g	0.220 g	0.298 g
Tyrosine	0.69 g	0.173 g	0.194 g	0.264 g
Lysine	1.26 g	0.316 g	0.353 g	0.480 g
Aspartic acid	2.31 g	0.577 g	0.646 g	0.877 g
Phenylalanine	1.06 g	0.265 g	0.297 g	0.403 g
Alanine	0.85 g	0.213 g	0.239 g	0.324 g
Valine	1.03 g	0.257 g	0.288 g	0.391 g
Cystine	0.30 g	0.076 g	0.085 g	0.116 g
Isoleucine	0.97 g	0.242 g	0.272 g	0.369 g
Methionine	0.25 g	0.063 g	0.071 g	0.096 g
Tryptophan	0.28 g	0.070 g	0.078 g	0.106 g
Serine	1.09 g	0.272 g	0.304 g	0.413 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.