|
Food Nutrients
All Food Categories | Legumes and Legume Products
Natto
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 175.00 g |
| Proximates |
| Energy | 212.00 kcal | 371.000 kcal |
| Protein | 17.72 g | 31.010 g |
| Fiber, total dietary | 5.40 g | 9.450 g |
| Total lipid (fat) | 11.00 g | 19.250 g |
| Energy | 887.00 kJ | 1552.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 55.02 g | 96.285 g |
| Ash | 1.90 g | 3.325 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 14.36 g | 25.130 g |
| Sugars, total | 4.89 g | 8.557 g |
| Minerals |
| Sodium, Na | 7.00 mg | 12.250 mg |
| Magnesium, Mg | 115.00 mg | 201.250 mg |
| Copper, Cu | 0.67 mg | 1.167 mg |
| Potassium, K | 729.00 mg | 1275.750 mg |
| Zinc, Zn | 3.03 mg | 5.303 mg |
| Manganese, Mn | 1.53 mg | 2.674 mg |
| Iron, Fe | 8.60 mg | 15.050 mg |
| Phosphorus, P | 174.00 mg | 304.500 mg |
| Calcium, Ca | 217.00 mg | 379.750 mg |
| Selenium, Se | 8.80 µg | 15.400 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 13.00 mg | 22.750 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.018 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.16 mg | 0.280 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.21 mg | 0.376 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.13 mg | 0.228 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 8.00 µg | 14.000 µg |
| Riboflavin | 0.19 mg | 0.333 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.59 g | 2.784 g |
| 16:0 | 1.17 g | 2.044 g |
| 14:0 | 0.03 g | 0.054 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.39 g | 0.688 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.43 g | 4.253 g |
| 16:1 undifferentiated | 0.03 g | 0.054 g |
| 18:1 undifferentiated | 2.40 g | 4.198 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.21 g | 10.867 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.73 g | 1.284 g |
| 18:2 undifferentiated | 5.48 g | 9.583 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.51 g | 0.896 g |
| Proline | 1.40 g | 2.455 g |
| Leucine | 1.51 g | 2.641 g |
| Arginine | 0.91 g | 1.591 g |
| Glutamic acid | 3.34 g | 5.840 g |
| Glycine | 0.65 g | 1.131 g |
| Threonine | 0.81 g | 1.423 g |
| Tyrosine | 0.56 g | 0.973 g |
| Lysine | 1.15 g | 2.004 g |
| Aspartic acid | 1.96 g | 3.423 g |
| Phenylalanine | 0.94 g | 1.647 g |
| Alanine | 0.80 g | 1.397 g |
| Valine | 1.02 g | 1.782 g |
| Cystine | 0.22 g | 0.385 g |
| Isoleucine | 0.93 g | 1.629 g |
| Methionine | 0.21 g | 0.364 g |
| Tryptophan | 0.22 g | 0.390 g |
| Serine | 1.12 g | 1.962 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|