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Soy sauce made from soy (tamari)

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 18.00 g	1.000 tsp 6.00 g
Proximates
Energy	60.00 kcal	10.800 kcal	3.600 kcal
Protein	10.51 g	1.892 g	0.631 g
Fiber, total dietary	0.80 g	0.144 g	0.048 g
Total lipid (fat)	0.10 g	0.018 g	0.006 g
Energy	251.00 kJ	45.180 kJ	15.060 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	66.00 g	11.880 g	3.960 g
Ash	17.82 g	3.208 g	1.069 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	5.57 g	1.003 g	0.334 g
Sugars, total	1.70 g	0.306 g	0.102 g
Minerals
Sodium, Na	5586.00 mg	1005.480 mg	335.160 mg
Magnesium, Mg	40.00 mg	7.200 mg	2.400 mg
Copper, Cu	0.14 mg	0.024 mg	0.008 mg
Potassium, K	212.00 mg	38.160 mg	12.720 mg
Zinc, Zn	0.43 mg	0.077 mg	0.026 mg
Manganese, Mn	0.50 mg	0.090 mg	0.030 mg
Iron, Fe	2.38 mg	0.428 mg	0.143 mg
Phosphorus, P	130.00 mg	23.400 mg	7.800 mg
Calcium, Ca	20.00 mg	3.600 mg	1.200 mg
Selenium, Se	0.80 µg	0.144 µg	0.048 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.06 mg	0.011 mg	0.004 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.38 mg	0.068 mg	0.023 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.20 mg	0.036 mg	0.012 mg
Niacin	3.95 mg	0.711 mg	0.237 mg
Folate, total	18.00 µg	3.240 µg	1.080 µg
Riboflavin	0.15 mg	0.027 mg	0.009 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.01 g	0.002 g	0.001 g
16:0	0.01 g	0.001 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.001 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.02 g	0.003 g	0.001 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.02 g	0.003 g	0.001 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.04 g	0.008 g	0.003 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.01 g	0.001 g	0.000 g
18:2 undifferentiated	0.04 g	0.007 g	0.002 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.21 g	0.039 g	0.013 g
Proline	0.81 g	0.145 g	0.048 g
Leucine	0.73 g	0.132 g	0.044 g
Arginine	0.41 g	0.073 g	0.024 g
Glutamic acid	2.41 g	0.434 g	0.145 g
Glycine	0.43 g	0.078 g	0.026 g
Threonine	0.41 g	0.073 g	0.024 g
Tyrosine	0.34 g	0.062 g	0.021 g
Lysine	0.73 g	0.132 g	0.044 g
Aspartic acid	0.88 g	0.159 g	0.053 g
Phenylalanine	0.53 g	0.096 g	0.032 g
Alanine	0.54 g	0.096 g	0.032 g
Valine	0.52 g	0.094 g	0.031 g
Cystine	0.11 g	0.019 g	0.006 g
Isoleucine	0.49 g	0.088 g	0.029 g
Methionine	0.17 g	0.030 g	0.010 g
Tryptophan	0.18 g	0.033 g	0.011 g
Serine	0.48 g	0.087 g	0.029 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.