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Soy sauce made from hydrolyzed vegetable protein

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 18.00 g	0.250 cup 58.00 g	1.000 tsp 6.00 g
Proximates
Energy	60.00 kcal	10.800 kcal	34.800 kcal	3.600 kcal
Galactose	0.00 g	0.000 g	0.000 g	0.000 g
Protein	7.00 g	1.260 g	4.060 g	0.420 g
Fiber, total dietary	0.50 g	0.090 g	0.290 g	0.030 g
Glucose (dextrose)	0.70 g	0.126 g	0.406 g	0.042 g
Total lipid (fat)	0.51 g	0.092 g	0.296 g	0.031 g
Energy	252.00 kJ	45.360 kJ	146.160 kJ	15.120 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Fructose	0.00 g	0.000 g	0.000 g	0.000 g
Water	68.02 g	12.244 g	39.452 g	4.081 g
Ash	16.63 g	2.993 g	9.645 g	0.998 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Maltose	0.60 g	0.108 g	0.348 g	0.036 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	7.84 g	1.411 g	4.547 g	0.470 g
Sugars, total	1.30 g	0.234 g	0.754 g	0.078 g
Lactose	0.00 g	0.000 g	0.000 g	0.000 g
Minerals
Sodium, Na	6820.00 mg	1227.600 mg	3955.600 mg	409.200 mg
Magnesium, Mg	29.00 mg	5.220 mg	16.820 mg	1.740 mg
Copper, Cu	0.04 mg	0.007 mg	0.024 mg	0.002 mg
Potassium, K	447.00 mg	80.460 mg	259.260 mg	26.820 mg
Zinc, Zn	0.23 mg	0.041 mg	0.133 mg	0.014 mg
Manganese, Mn	0.10 mg	0.018 mg	0.058 mg	0.006 mg
Iron, Fe	0.33 mg	0.059 mg	0.191 mg	0.020 mg
Phosphorus, P	94.00 mg	16.920 mg	54.520 mg	5.640 mg
Calcium, Ca	17.00 mg	3.060 mg	9.860 mg	1.020 mg
Selenium, Se	0.80 µg	0.144 µg	0.464 µg	0.048 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.04 mg	0.008 mg	0.024 mg	0.003 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.27 mg	0.048 mg	0.156 mg	0.016 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.14 mg	0.026 mg	0.083 mg	0.009 mg
Niacin	2.83 mg	0.509 mg	1.640 mg	0.170 mg
Folate, total	13.00 µg	2.340 µg	7.540 µg	0.780 µg
Riboflavin	0.11 mg	0.020 mg	0.063 mg	0.007 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total saturated	0.04 g	0.007 g	0.023 g	0.002 g
16:0	0.03 g	0.005 g	0.016 g	0.002 g
14:0	0.00 g	0.000 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.01 g	0.001 g	0.004 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.06 g	0.011 g	0.035 g	0.004 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
18:1 undifferentiated	0.05 g	0.010 g	0.031 g	0.003 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.15 g	0.026 g	0.085 g	0.009 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.02 g	0.004 g	0.012 g	0.001 g
18:2 undifferentiated	0.13 g	0.023 g	0.074 g	0.008 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.