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Soymilk, original and vanilla, with added calcium, vitamins A and D

Nutrient	Value per 100 grams of edible portion	1.000 cup 243.00 g	1.000 fl oz 30.60 g
Proximates
Energy	43.00 kcal	104.490 kcal	13.158 kcal
Protein	2.60 g	6.318 g	0.796 g
Fiber, total dietary	0.20 g	0.486 g	0.061 g
Total lipid (fat)	1.47 g	3.572 g	0.450 g
Energy	181.00 kJ	439.830 kJ	55.386 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	90.36 g	219.575 g	27.650 g
Ash	0.65 g	1.580 g	0.199 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	4.92 g	11.956 g	1.506 g
Sugars, total	3.65 g	8.869 g	1.117 g
Minerals
Sodium, Na	47.00 mg	114.210 mg	14.382 mg
Magnesium, Mg	15.00 mg	36.450 mg	4.590 mg
Copper, Cu	0.17 mg	0.401 mg	0.050 mg
Potassium, K	122.00 mg	296.460 mg	37.332 mg
Zinc, Zn	0.26 mg	0.632 mg	0.080 mg
Manganese, Mn	0.06 mg	0.151 mg	0.019 mg
Iron, Fe	0.42 mg	1.021 mg	0.129 mg
Phosphorus, P	43.00 mg	104.490 mg	13.158 mg
Calcium, Ca	123.00 mg	298.890 mg	37.638 mg
Selenium, Se	2.30 µg	5.589 µg	0.704 µg
Vitamins
Vitamin D2 (ergocalciferol)	1.10 µg	2.673 µg	0.337 µg
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	2.00 µg	4.860 µg	0.612 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	55.00 µg	133.650 µg	16.830 µg
Vitamin B-12	0.85 µg	2.065 µg	0.260 µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.267 mg	0.034 mg
Retinol	55.00 µg	133.650 µg	16.830 µg
Thiamin	0.03 mg	0.070 mg	0.009 mg
Vitamin D	43.00 IU	104.490 IU	13.158 IU
Pantothenic acid	0.10 mg	0.253 mg	0.032 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.075 mg	0.009 mg
Niacin	0.42 mg	1.033 mg	0.130 mg
Folate, total	9.00 µg	21.870 µg	2.754 µg
Riboflavin	0.18 mg	0.447 mg	0.056 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	1.10 µg	2.673 µg	0.337 µg
Vitamin A, IU	185.00 IU	449.550 IU	56.610 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.20 g	0.498 g	0.063 g
16:0	0.15 g	0.364 g	0.046 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.05 g	0.121 g	0.015 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.38 g	0.928 g	0.117 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.31 g	0.753 g	0.095 g
20:1	0.01 g	0.024 g	0.003 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.86 g	2.085 g	0.263 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.07 g	0.182 g	0.023 g
18:2 undifferentiated	0.58 g	1.419 g	0.179 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.04 g	0.085 g	0.011 g
Proline	0.09 g	0.207 g	0.026 g
Leucine	0.11 g	0.260 g	0.033 g
Arginine	0.11 g	0.262 g	0.033 g
Glutamic acid	0.28 g	0.683 g	0.086 g
Glycine	0.06 g	0.143 g	0.018 g
Threonine	0.06 g	0.151 g	0.019 g
Tyrosine	0.05 g	0.124 g	0.016 g
Lysine	0.08 g	0.185 g	0.023 g
Aspartic acid	0.17 g	0.403 g	0.051 g
Phenylalanine	0.07 g	0.158 g	0.020 g
Alanine	0.06 g	0.146 g	0.018 g
Valine	0.07 g	0.163 g	0.021 g
Cystine	0.00 g	0.000 g	0.000 g
Isoleucine	0.07 g	0.160 g	0.020 g
Methionine	0.02 g	0.039 g	0.005 g
Tryptophan	0.02 g	0.053 g	0.007 g
Serine	0.08 g	0.197 g	0.025 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.