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Food Nutrients
All Food Categories | Legumes and Legume Products
Veggie burgers or soyburgers, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 pattie 70.00 g |
| Proximates |
| Energy | 177.00 kcal | 123.900 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 15.70 g | 10.990 g |
| Fiber, total dietary | 4.90 g | 3.430 g |
| Glucose (dextrose) | 0.26 g | 0.182 g |
| Total lipid (fat) | 6.30 g | 4.410 g |
| Energy | 739.00 kJ | 517.300 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.13 g | 0.091 g |
| Starch | 5.78 g | 4.046 g |
| Water | 61.21 g | 42.847 g |
| Ash | 2.52 g | 1.764 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.62 g | 0.434 g |
| Carbohydrate, by difference | 14.27 g | 9.989 g |
| Sugars, total | 1.07 g | 0.749 g |
| Lactose | 0.06 g | 0.042 g |
| Minerals |
| Sodium, Na | 569.00 mg | 398.300 mg |
| Magnesium, Mg | 56.00 mg | 39.200 mg |
| Copper, Cu | 0.20 mg | 0.140 mg |
| Potassium, K | 333.00 mg | 233.100 mg |
| Zinc, Zn | 1.26 mg | 0.882 mg |
| Manganese, Mn | 0.95 mg | 0.666 mg |
| Iron, Fe | 2.41 mg | 1.687 mg |
| Phosphorus, P | 206.00 mg | 144.200 mg |
| Calcium, Ca | 136.00 mg | 95.200 mg |
| Selenium, Se | 22.60 µg | 15.820 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 7.000 µg |
| Vitamin C, total ascorbic acid | 4.50 mg | 3.150 mg |
| Vitamin A, RAE | 1.00 µg | 0.700 µg |
| Vitamin B-12 | 2.01 µg | 1.407 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.161 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 2.65 mg | 1.856 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.29 mg | 0.202 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.30 mg | 0.212 mg |
| Niacin | 3.75 mg | 2.627 mg |
| Folate, total | 124.00 µg | 86.800 µg |
| Riboflavin | 0.24 mg | 0.171 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 16.00 IU | 11.200 IU |
| Lipids |
| 8:0 | 0.10 g | 0.069 g |
| 12:0 | 0.03 g | 0.022 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.44 g | 1.008 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.005 g |
| 16:0 | 0.81 g | 0.564 g |
| 17:0 | 0.01 g | 0.006 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.11 g | 0.078 g |
| 10:0 | 0.08 g | 0.057 g |
| 20:0 | 0.02 g | 0.013 g |
| 18:0 | 0.27 g | 0.187 g |
| 17:1 | 0.00 g | 0.001 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.08 g | 0.057 g |
| 15:0 | 0.01 g | 0.008 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.78 g | 1.245 g |
| 14:1 | 0.01 g | 0.006 g |
| 16:1 undifferentiated | 0.02 g | 0.016 g |
| 18:1 undifferentiated | 1.72 g | 1.204 g |
| 20:1 | 0.02 g | 0.016 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.02 g | 1.416 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 1.94 g | 1.358 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 5.00 mg | 3.500 mg |
| Amino Acids |
| Histidine | 0.47 g | 0.326 g |
| Proline | 1.30 g | 0.909 g |
| Leucine | 1.40 g | 0.979 g |
| Arginine | 1.04 g | 0.731 g |
| Glutamic acid | 4.09 g | 2.860 g |
| Glycine | 0.66 g | 0.462 g |
| Threonine | 0.60 g | 0.423 g |
| Tyrosine | 0.65 g | 0.456 g |
| Lysine | 1.00 g | 0.703 g |
| Aspartic acid | 1.55 g | 1.087 g |
| Phenylalanine | 0.89 g | 0.620 g |
| Alanine | 0.73 g | 0.508 g |
| Valine | 0.89 g | 0.623 g |
| Cystine | 0.26 g | 0.182 g |
| Isoleucine | 0.78 g | 0.546 g |
| Methionine | 0.29 g | 0.204 g |
| Tryptophan | 0.16 g | 0.113 g |
| Serine | 0.97 g | 0.677 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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