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Food Nutrients
All Food Categories | Legumes and Legume Products
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 388.00 kcal | 109.998 kcal |
| Protein | 87.75 g | 24.877 g |
| Total lipid (fat) | 4.00 g | 1.134 g |
| Energy | 1623.00 kJ | 460.121 kJ |
| Water | 4.42 g | 1.253 g |
| Ash | 4.01 g | 1.137 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 1188.00 mg | 336.798 mg |
| Magnesium, Mg | 40.00 mg | 11.340 mg |
| Copper, Cu | 1.40 mg | 0.397 mg |
| Potassium, K | 100.00 mg | 28.350 mg |
| Zinc, Zn | 4.00 mg | 1.134 mg |
| Iron, Fe | 16.00 mg | 4.536 mg |
| Phosphorus, P | 862.00 mg | 244.377 mg |
| Calcium, Ca | 200.00 mg | 56.700 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.20 mg | 0.057 mg |
| Pantothenic acid | 0.20 mg | 0.057 mg |
| Niacin | 0.30 mg | 0.085 mg |
| Folate, total | 200.00 µg | 56.700 µg |
| Riboflavin | 0.10 mg | 0.028 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.87 g | 0.247 g |
| Fatty acids, total monounsaturated | 0.67 g | 0.190 g |
| Fatty acids, total polyunsaturated | 1.73 g | 0.490 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 2.30 g | 0.652 g |
| Proline | 4.50 g | 1.276 g |
| Leucine | 7.20 g | 2.041 g |
| Arginine | 6.70 g | 1.899 g |
| Glutamic acid | 16.80 g | 4.763 g |
| Glycine | 3.70 g | 1.049 g |
| Threonine | 3.30 g | 0.936 g |
| Tyrosine | 3.30 g | 0.936 g |
| Lysine | 5.50 g | 1.559 g |
| Aspartic acid | 10.20 g | 2.892 g |
| Phenylalanine | 4.60 g | 1.304 g |
| Alanine | 3.80 g | 1.077 g |
| Valine | 4.50 g | 1.276 g |
| Cystine | 1.15 g | 0.326 g |
| Isoleucine | 4.30 g | 1.219 g |
| Methionine | 1.15 g | 0.326 g |
| Tryptophan | 1.10 g | 0.312 g |
| Serine | 4.60 g | 1.304 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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