|
Food Nutrients
All Food Categories | Legumes and Legume Products
Peanut butter with omega-3, creamy
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 tbsp 16.00 g |
| Proximates |
| Energy | 608.00 kcal | 97.280 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 24.47 g | 3.915 g |
| Fiber, total dietary | 6.10 g | 0.976 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 54.17 g | 8.667 g |
| Energy | 2542.00 kJ | 406.720 kJ |
| Fructose | 0.00 g | 0.000 g |
| Starch | 3.32 g | 0.531 g |
| Water | 0.99 g | 0.158 g |
| Ash | 3.37 g | 0.539 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 3.11 g | 0.498 g |
| Carbohydrate, by difference | 17.00 g | 2.720 g |
| Sugars, total | 3.11 g | 0.498 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 356.00 mg | 56.960 mg |
| Magnesium, Mg | 191.00 mg | 30.560 mg |
| Copper, Cu | 0.48 mg | 0.076 mg |
| Potassium, K | 780.00 mg | 124.800 mg |
| Zinc, Zn | 3.08 mg | 0.493 mg |
| Manganese, Mn | 1.85 mg | 0.296 mg |
| Iron, Fe | 1.67 mg | 0.267 mg |
| Phosphorus, P | 426.00 mg | 68.160 mg |
| Calcium, Ca | 45.00 mg | 7.200 mg |
| Vitamins |
| Tocopherol, delta | 0.96 mg | 0.154 mg |
| Vitamin E (alpha-tocopherol) | 10.34 mg | 1.654 mg |
| Thiamin | 0.06 mg | 0.009 mg |
| Pantothenic acid | 0.87 mg | 0.139 mg |
| Vitamin B-6 | 0.29 mg | 0.047 mg |
| Tocopherol, gamma | 13.44 mg | 2.150 mg |
| Tocopherol, beta | 0.28 mg | 0.045 mg |
| Niacin | 12.88 mg | 2.060 mg |
| Riboflavin | 0.09 mg | 0.014 mg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.002 g |
| 15:1 | 0.00 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.01 g | 0.002 g |
| 18:2 t not further defined | 0.01 g | 0.002 g |
| 20:2 n-6 c,c | 0.01 g | 0.001 g |
| 18:2 n-6 c,c | 3.82 g | 0.611 g |
| 20:3 n-6 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 9.69 g | 1.551 g |
| 20:3 undifferentiated | 0.00 g | 0.001 g |
| 22:0 | 1.33 g | 0.213 g |
| 18:1 c | 35.35 g | 5.656 g |
| 16:1 t | 0.00 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g |
| 16:0 | 5.32 g | 0.851 g |
| 17:0 | 0.04 g | 0.007 g |
| 20:3 n-3 | 0.00 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.001 g |
| 22:1 c | 0.11 g | 0.017 g |
| 24:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.05 g | 0.007 g |
| 18:2 CLAs | 0.01 g | 0.002 g |
| 10:0 | 0.02 g | 0.003 g |
| 18:1 t | 0.02 g | 0.004 g |
| 20:0 | 0.58 g | 0.093 g |
| Fatty acids, total trans-monoenoic | 0.03 g | 0.004 g |
| 16:1 c | 0.06 g | 0.009 g |
| 24:0 | 0.92 g | 0.147 g |
| 18:0 | 1.42 g | 0.227 g |
| 17:1 | 0.04 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 2.93 g | 0.468 g |
| 15:0 | 0.01 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 36.61 g | 5.858 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.06 g | 0.009 g |
| 18:1 undifferentiated | 35.38 g | 5.660 g |
| 20:1 | 1.03 g | 0.164 g |
| 22:1 undifferentiated | 0.11 g | 0.018 g |
| Fatty acids, total polyunsaturated | 6.95 g | 1.112 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 2.93 g | 0.469 g |
| 18:2 undifferentiated | 3.84 g | 0.615 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.16 g | 0.026 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|